2005 Volnay, Clos du Château des Ducs, 1er Cru, Domaine Michel Lafarge, Burgundy

2005 Volnay, Clos du Château des Ducs, 1er Cru, Domaine Michel Lafarge, Burgundy

Product: 20051039979
Prices start from £5,050.00 per case Buying options
2005 Volnay, Clos du Château des Ducs, 1er Cru, Domaine Michel Lafarge, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

This Premier Cru punches well above its weight in 2005. A delightfully expressive nose is complemented by a magical, silky texture on the palate while fine tannins and a delicate mineral acidity add the finishing touch. Drink 2012-2018.

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Critics reviews

Wine Advocate93-94/100
From their monopole immediately above the village, the Lafarge 2005 Volnay Clos du Chateau des Ducs combines black cherry and cassis with concentrated meat stock, displays flattering creaminess of texture for such a youthful and richly tannic Pinot, and finishes long on a myriad of low-toned bitter-sweet notes including fruit skin, fruit pits, dark chocolate, caramel, marrow, black truffle and wet stone. This concentrated Volnay, preciously eloquent and elegant though it is (and more typical of the vintage than its stable mates) bids fair to reward 10-12 years in the cellar. (After that, as becomes the case with most Pinots, it is risky to speculate and personal preference plays the deciding role. I recently polished off my last bottle of 1989 Clos de Chateau des Ducs, and found it not only stronger than its age or the general character of that vintage would have led me to expect, but thoroughly delightful in the fungal culinary context that was at hand.)
David Schildknecht - 29/06/2007 Read more

About this WINE

Domaine Michel Lafarge

Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay.

There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices.

In the vineyard
Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments.

In the winery
The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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