2005 Ch. Giscours, Margaux, Bordeaux

2005 Ch. Giscours, Margaux, Bordeaux

Product: 20058005928
Prices start from £350.00 per case Buying options
2005 Ch. Giscours, Margaux, Bordeaux

Description

Wonderful, this is the best Giscours since 1970. A great waft of fruit on the nose is amply supported by a palate that epitomises the best of 2005 Bordeaux: it is full and rich yet is also very fresh with ripe but firm tannins and a lovely minerality. Making 25% less of the Grand Vin than in 2004, this is reminiscent of the 1990 vintage but is cleaner with better acidity. This is very classic, masculine and serious and makes an ideal counterpart to the more approachable Du Tertre. Once again, the Margaux terroir shines through here, with wonderful concentrated fruit and a structure that marks it out as a real vin de garde.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 1 case £798.80
BBX marketplace BBX 3 cases £1,100.00
New To BBX
New To BBX
6 x 75cl bottle
BBX marketplace BBX 1 case £350.00
Ex-Chateau
Ex-Chateau
BBX marketplace BBX 1 case £650.00
Ex-Chateau
Ex-Chateau

About this WINE

Chateau Giscours

Chateau Giscours

Château Giscours is one of the largest Margaux properties and now producing wine worthy of its 3ème Cru Classé status. It is located in the commune of Labarde and has over 80 hectares of vineyards.

Giscours was in a dire state when it was acquired by Nicholas Tari in 1952. He invested heavily and the quality of the wine improved beyond recognition. In 1995 he sold up the property to Dutch businessman Eric Albada Jelgersma.

Giscours's wine is typically a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The grapes are fermented in temperature-controlled tanks and the wine is then aged in small oak barrels (30-40% new) for 18 months.

Giscours produces richly aromatic wines that are surprisingly powerful on the palate, displaying ripe, black fruit with hints of cedar and new oak.

Find out more
Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more

Reviews

Customer reviews

The Wine Advocate92/100
Parker91/100
Decanter

Critic reviews

The Wine Advocate92/100
Tasted at the Chteau Giscours vertical, the 2005 Chteau Giscours is a blend of 62% Cabernet Sauvignon and 38% Merlot picked between September 22 and October 6. Conspicuously deep in color, both the aromatics and palate replicate the strong performance from earlier this year. The bouquet offers very fine intensity with blackberry and cedar, here a tinge of cassis that becomes accentuated with time. The palate is medium-bodied with fine, slightly grainy tannin. It is very well balanced and almost Saint Julien in style. It is clearly very focused with a sustained, mineral-rich finish that (as I said before) contains real energy. This is an excellent Giscours that will age nicely over the next 20-25 years. Tasted June 2015.
Neal Martin - 29/07/2016 Read more
Parker91/100
The 2005 Giscours is a blend of 62% Cabernet Sauvignon, 32% Merlot and the rest tiny dollops of Cabernet Franc and Petit Verdot from this huge estate. It has loads of blue, red and black fruits, licorice, spice, a touch of background oak and earth. It is medium to full-bodied, offering up sweet, velvety tannins and impressive purity and length. This wine is already showing quite well and should continue to evolve gracefully for another 12-15+ years.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015 Read more
Decanter
Mulbery tone, rich and ripe, dense warm red fruits. Cool entry, fine soft mid palate, black fruits and powdery tannins
Decanter Regional Awards - Bronze Medal - Oct 2008 Read more