2005 Ch. Latour, Pauillac

2005 Ch. Latour, Pauillac

Product: 20058006013
Prices start from £4,600.00 per case Buying options
2005 Ch. Latour, Pauillac

Description

Five minutes after you had swallowed this wine you could still taste it in its entirety. Even by Latour's lofty standards this is remarkable. This is a huge, dense closed wine packed full of cassis, cream and minerals of awesome intensity. As you might expect, the tannins here are phenomenally rich and ripe It surely has a long and glorious future ahead of it, with no sharp edges and a wonderful grace and balance. This will be one of the all time great Latours.
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12 x 75cl bottle
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Critics reviews

Jane Anson98/100
Antonio Galloni, Vinous100/100
Wine Advocate98+/100
James Suckling99/100
Robert Parker98/100
Decanter95/100
jancisrobinson.com18/20
Jane Anson98/100
Expectations are high when you open a top flight estate in one of Bordeaux’s most revered vintages, and the 2005 Latour, while still being stubborn, is poised to deliver the goods. So many layers to get through, and it moves in distinct stages, from sweet-salty dark chocolate and soy sauce through to earthy cassis and blackberries, finishing up with a delicate burst of rosebuds and violet flowers, and a saline, slate and mint kick on the finish. The flavours remain hidden at first and need coaxing - there is definitely no rush to open, and it may still be going through something of a dumb phase, but I have been lucky enough to taste this wine a few times this year, and this week’s example was one of the best, really beginning to grow into its potential, and showing plenty of old school Latour power. There are fireworks but you have to wait for them, and ideally I would still give it another few years. 100% new oak. This wine has been released En Primeur, then again in March 2017, and this is the third and final release. Harvest between September 26 and October 6. Decanted three hours before tasting, and it needs another few hours to fully open.

Drink 2021 - 2045

Jane Anson, Decanter.com (Sept 2021) Read more
Antonio Galloni, Vinous100/100
The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times.

Drink 2022 - 2055

Antonio Galloni, vinous.com (Apr 2021) Read more
Wine Advocate98+/100
2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tastinguntil now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personalityand what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made.
Lisa Perrotti-Brown - 28/02/2019 Read more
James Suckling99/100
Very open and beautiful now with currants, light chocolate and spices. Incense as well. Full-bodied, tight and reserved with a fantastic center palate of fruit and firm tannins. Closed and hiding behind the structure and depth. Needs time to open still but already a joy to taste (drink!).

James Suckling, jamessuckling.com (Aug 2021) Read more
Robert Parker98/100
The 2005 Latour (87% Cabernet Sauvignon and the rest Merlot and Petit Verdot) is a spectacular effort from Château Latour. It has an inky plum/purple color and a gorgeous nose of graphite, crème de cassis, and floral notes with some forest floor in the background. It is full-bodied, super-concentrated, and for my taste, probably one of the two or three most intense, rich, and complex wines of the entire Médoc. The wine has great texture, purity and a finish of close to 40 or 45 seconds. The tannins are surprisingly sweet, even in this large-scaled, masculine wine. Drink it over the next 50+ years.
Robert Parker - Wine Advocate, 29th June 2015 Read more
Decanter95/100
The Latour was magnificent but is now, unfortunately, in something of a dumb phase. The aromas showed a balanced mix of red and black fruit with appropriate accents from the maturation in new casks and the trademark earthy undercurrent accented with tar and leather notes. The extract has a substantial feel, and yet the tannins remain silky. One has the sense that, like all Latour, it will age exceedingly well, but it is far from showing its full potential. The blend is 87% Cabernet Sauvignon and 13% Merlot, and picking began on 26 September.

Drink 2021 - 2040

Charles Curtis MW, Decanter.com (Jun 2021) Read more
jancisrobinson.com18/20
Along with Margaux, another standout 2005. Still closed on the nose, this is a precise, concentrated Latour which has the structure to age effortlessly for a further two (or more) decades. Intense lead-pencil character on the nose with a plush, rich, intense palate of vibrant, dark, concentrated fruit. Extremely glossy tannins and beautifully integrated oak, finishing with a fine, lingering graphite note. A thoroughbred, drinking beautifully already but will age extremely well.

Drink 2025 - 2045

Andy Howard MW, jancisrobinson.com (Jun 2021) Read more

About this WINE

Chateau Latour

Chateau Latour

The history of Ch. Latour dates back at least to the 14th century, even though the vineyards for which it is now world-renowned were not fully established until the 17th century.  

The estate is located at the southern edge of Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases, and covers 78 hectares. After a period when it was under English ownership, in the form of the Pearson Group, owners of the Financial Times, and Harvey’s of Bristol, the property passed to Allied Lyons in 1989 and was then bought in 1993 by the French billionaire industrialist François Pinault, whose empire was to grow to include Yves St. Laurent, Gucci and Christie’s Auction House.

Pinault has delegated day-to-day control of the estate and its wines to his dynamic Président, Frédéric Engerer, under whose stewardship a major programme of investment has taken place which has seen Latour rise to an undisputed pre-eminent position in the Bordeaux wine hierarchy.

Engerer produces 3 wines: the Grand Vin, which always comes from the vines immediately surrounding the château, known as L’Enclos; Les Forts de Latour, the second wine, created in 1966, and now regarded as a great wine in its own right, certainly worthy of Classified Growth status; and finally a third wine, simply called Pauillac de Latour, usually the product of young vines. The second wine, Les Forts de Latour, always comes from a distinct location, rather than simply being the vats rejected as not quite worthy of inclusion in Latour itself, so it has its own distinct identity.

In terms of volumes, on average there are about 16-20,000 cases of Latour made each year, 10-12,000 cases of Les Forts de Latour, and a variable quantity of the generic Pauillac. As one would expect in Pauillac the Cabernet Sauvignon dominates, accounting for 80% of the vineyard, with Merlot (18%) and Cabernet Franc/Petit Verdot comprising the remaining 2%.

Vinification is rigorously controlled, with severe selection of only the healthiest fruit, total de-stemming, and separate tanks for each parcel of vines. A three-week long maceration is followed by malolactic fermentation in vats before the wine chosen to become Ch. Latour is run off into barrels, 100% new, for ageing. The wine destined to become Les Forts de Latour is aged in 50% new oak and 50% one-year-old barrels.

In style the wine is powerful, structured and compelling, and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages. It has great potential to age, with the best vintages lasting a century or more.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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