2005 Ch. Coutet, Barsac

2005 Ch. Coutet, Barsac

Product: 20058007007
Prices start from £280.00 per case Buying options
2005 Ch. Coutet, Barsac

Description

This is another mouthwateringly good effort from Ch. Coutet. One of the classics of the region Coutet has once again provided a model of elegance and balance and style in 2005. Discreet and stylish, the fine pale colour and graceful, aromatic floral bouquet are supported by a beautifully harmonious palate of pure sweet citrus, peach and honeysuckle. As with the finest red wines of the vintage, the class really shows on the finish, which is intense, complex and exceptionally long. A wonderful Sauternes for the true connoisseur.
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24 x 37.5cl half bottle
BBX marketplace BBX 2 cases £280.00
BBX marketplace BBX 1 case £358.80

About this WINE

Chateau Coutet, Barsac

Chateau Coutet, Barsac

Château Coutet is one of the largest Barsac properties and has been owned by the Baly family since 1977. Coutet is located in the south of the appellation and the 35 hectares of vineyards are planted with Sémillon (75%), Sauvignon Blanc (23%) and Muscadelle (2%).

Vinification takes place in oak barrels, before 18 months' extended oak ageing. The wines are aromatically complex and recent vintages have seen added concentration.

Coutet's Cuvée Madame is produced in tiny quantities (often less than 1,500 bottles) and is named after a previous housekeeper at Coutet. It is produced from a special parcel of vines and when produced (which is rarely) is one of the richest and most concentrated sweet wines in Bordeaux. Coutet is classified as a Sauternes 1er Cru Classé.

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Barsac

Barsac

Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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Reviews

Customer reviews

Wine Advocate92/100

Critic reviews

Wine Advocate92/100
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Chteau Coutet has a slightly muffled bouquet at the moment: honeysuckle, dried quince and a dab of kerosene in the background. The palate is fresh and vibrant on the entry with plenty of botrytized fruit, tensile and linear in the mouth with fine mineralit, though missing the sheer ambition and dimension of the Climens 05. Nonetheless, one can appreciate the tensile nature of this Barsac that should give 20 to 30 years of pleasure.
Neal Martin - 29/06/2015 Read more