About this WINE
Chateau La Tour Carnet
Château La Tour Carnet, a 4emé Cru Classé property, has a long and illustrious history and its wines enjoyed a considerable reputation during the 19th century. La Tour Carnet had a chequered history in the first half of the last century and the wines were mediocre until 1972 when it was bought by Louis Lipschitz. He replanted much of the vineyards and made many long overdue changes to the vinification process. He died in 1979 and the property has since been run by his daughter Marie-Claire Pelegrin.
La Tour Carnet has 42 hectares of vineyards in St-Laurent in the Haut-Médoc. The wine is typically a blend of 53% Cabernet Sauvignon, 33% Merlot, 10% Cabernet Franc and 4% Petit Verdot. La Tour Carnet produces dry, medium-bodied, classically made clarets that show at their best with 5 years of bottle ageing.
The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. It stretches north-west from the city of Bordeaux with the Gironde estuary to the east. The vineyards extend up to eight miles from the river and run for about 50 miles northwards. It is a surprisingly dull landscape, with the best land found on gravelly outcrops.
The most northerly, low-lying vineyards are classified as Bas-Médoc, whilst those on higher ground, closer to the city of Bordeaux, are entitled to the Haut-Médoc appellation. Within that appellation, there are further communal or village appellations, namely Listrac and Moulis, and the four great names of St. Estèphe, Pauillac, St Julien and Margaux. As a rule of thumb, the greatest wines are made at those properties closest to the river.
Recommended Châteaux from the Bas-Médoc: Ch. Le Boscq, Ch. Patache d'Aux, Ch. Potensac, Ch. la Tour de By, Ch. La Tour Carnet, La Tour Haut-Caussan, Ch. La Tour-St-Bonnet, Ch. Verdignan, Ch. Rolland de By
Recommended châteaux from the Haut-Médoc : Ch. La Lagune, Ch. Cantemerle, Ch d’Agassac, Ch. Belgrave, Ch. Camensac, Ch. Charmail, Ch. Cissac, Ch. Citran, Ch. Lanessan, Ch. Liversan, Ch. du Moulin Rouge, Ch. Sociando-Mallet, Ch. La Tour Carnet, Ch. Verdignan, Ch. d’Arche, Ch. Beaumont, Ch. Lamothe-Bergeron
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015