2005 Ch. Pibran, Pauillac

2005 Ch. Pibran, Pauillac

Product: 20058123507
Prices start from £239.16 per case Buying options
2005 Ch. Pibran, Pauillac

Description

Benefiting from the skills of the winemaking team at Pichon-Baron under Jean-Réné Matignon, and Christian Seely's astute leadership, this super wine is really punching above its weight in 2005. There is an incredible energy and depth of fruit here with the generous and pretty summer pudding flavours supported by excellent acidity. The team here can be very proud in making such a generous and pretty wine which boasts fine tannins and considerable sex appeal.

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12 x 75cl bottle
BBX marketplace BBX 1 case £285.00
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About this WINE

Chateau Pibran

Chateau Pibran

Château Pibran, now under the guidance of Jean-Michel Cazes of Lynch-Bages, produces with good complexity,weight and concentration. Its 9.5 hectares of vineyards stretch across a well-drained gravel bank and border those of Mouton-Rothschild, Lynch-Bages and Pontet Canet. They are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (10%) and Petit Verdot (5%).

The wines are vinfied at Pichon-Baron. Fermetation takes place in temperature-controlled stainless steel tanks and the wine is matured for 12-15 months in barriques (50% new). Pibran is classified as a cru bourgeois but is now producing wines the equal of many of its more highly classified neighbours.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate90/100
Parker90/100

Critic reviews

The Wine Advocate90/100
A sleeper of the vintage in many a year, the 2005 Pibran is once again a very successful wine. Dense opaque purple, with loads of crme de cassis fruit, licorice and incense, the wine is medium to full-bodied, beautifully pure, and should hit full maturity in about 3-4 years and last at least 15-20.
Robert M. Parker, Jr. - 29/06/2015 Read more
Parker90/100
A sleeper of the vintage in many a year, the 2005 Pibran is once again a very successful wine. Dense opaque purple, with loads of crème de cassis fruit, licorice and incense, the wine is medium to full-bodied, beautifully pure, and should hit full maturity in about 3-4 years and last at least 15-20.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015 Read more