2005 Ch. Petit Village, Pomerol

2005 Ch. Petit Village, Pomerol

Product: 20058123536
2005 Ch. Petit Village, Pomerol

Description

"The finest Petit Village produced in many years, this estate no doubt enjoyed the enormous success the Pomerol appellation achieved in 2005. A deep ruby/purple color accompanies a sweet bouquet of red and black fruits, licorice, and a hint of truffles. Made from 80% Merlot and 20% Cabernet Sauvignon (from the oldest vines in Pomerol), it reveals beautiful texture, superb purity, a medium to full-bodied, concentrated style, silky tannin, and adequate acidity. It will offer gorgeous drinking in 2-4 years, and should keep for 15-20." 90-92/100 points. (Robert Parker)
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About this WINE

Chateau Petit-Village

Chateau Petit-Village

Château Petit-Village produces classic lush Pomerol wines that sell for a fraction of the prices that are commanded by some of its more fashionable neighbours. Since 1989 it has been owned by AXA and is run by Jean-Michel Cazes and oenologist Daniel Llose. AXA also owns Château Pichon-Longueville Baron, Château Cantenac Brown and Château Suduiraut.

Petit-Village's 11-hectare vineyard is located on soils rich in gravel with a limestone and clay subsoil. It is bordered by Vieux Château Certan to the north and La Conseillante to the east. The vineyard was effectively destroyed by the 1956 frosts and had to be totally replanted.

Petit-Village's wine is a blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. The grapes are fermented in temperature-controlled concrete vats and the wine is matured for 14-18 months in 100% new oak casks.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate89+/100
Robert Parker89+/100

Critic reviews

Wine Advocate89+/100
Deep ruby/garnet, with notes of roasted espresso, white chocolate, black cherries and currants, this wine is medium to full-bodied, reasonably opulent, not terribly complex, but youthful and primary. Give it another 3-4 years and drink it over the following 10-15.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015 Read more
Robert Parker89+/100
Deep ruby/garnet, with notes of roasted espresso, white chocolate, black cherries and currants, this wine is medium to full-bodied, reasonably opulent, not terribly complex, but youthful and primary. Give it another 3-4 years and drink it over the following 10-15.
Robert M. Parker, Jr. - Wine Advocate - eRobertParker.com #219 Jun 2015 Read more