2005 Château Haut-Bages Averous, Pauillac, Bordeaux

2005 Château Haut-Bages Averous, Pauillac, Bordeaux

Product: 20058124139
Prices start from £480.00 per case Buying options
2005 Château Haut-Bages Averous, Pauillac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

Few people realise that this is the second wine of Ch. Lynch-Bages, and it certainly doesn't taste like it here! Gentle cedar hints enhance the rich summer pudding flavours while roasted coffee and firm tannins and acidity add a serious edge. The pure yet beguiling nose of spicy raspberries tops things off beautifully. You can argue about how good the Grand Vin is till the cows come home but there is no doubt that this wonderful wine is the best Haut-Bages Averous ever.

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Critics reviews

Wine Advocate79/100
The 2005 Haut-Bages Averous (renamed Echo in 2008) is light and just average in quality. There is not a lot of density or richness to the wine, which is pleasant but one-dimensional. Drink it over the next 7-8 years.
Robert M. Parker, Jr. - 29/06/2015 Read more
Jancis Robinson MW16/20
The second wine of Ch Lynch Bages is very attractive at this early stage - very ripe and full and extraordinarily opulent on the nose. Spicy, almost brûlée then good freshness and broad palate spread. Neat, dry tannins on the finish. Very lively and bracing - a real palate scrub.
Jancis Robinson - jancisrobinson.com - 12-Apr-06 Read more
Wine Spectator87/100
Shows currant, mineral and spice on the nose. Medium-bodied, with fine tannins and fresh fruit followed by a delicate finish. The second wine of Lynch-Bages. Best after 2009. 10,000 cases made.
James Suckling - Wine Spectator - 31-Mar-08 Read more

About this WINE

Chateau Lynch-Bages

Chateau Lynch-Bages

Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles.

Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuves to the oak barriques (60% new) where it matures for 15 months.

Lynch Bages can be surprisingly soft and approachable when young. However, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."


 

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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