2005 Gewurztraminer, Grand Cru Hengst, Domaine Zind Humbrecht

2005 Gewurztraminer, Grand Cru Hengst, Domaine Zind Humbrecht

Product: 20058126032
2005 Gewurztraminer, Grand Cru Hengst, Domaine Zind Humbrecht

Description

Only grapes from the two oldest vineyards are used to produce Hengst. Small, rich grapes have fashioned an amazingly concentrated and aromatic wine showing the delicate aroma of English roses and oriental spices. There is exquisite balance with everything in perfect harmony. Delicious to drinknow or keep until 2015.
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About this WINE

Domaine Zind Humbrecht

Domaine Zind Humbrecht

The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself.

The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.

The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha,  Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha,  Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.

Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!

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Gewürztraminer

Gewürztraminer

Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France.

It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches.

It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace.

It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.

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Reviews

Customer reviews

Wine Advocate92/100

Critic reviews

Wine Advocate92/100
The 2005 Gewurztraminer Hengst signals chalk even in the nose, along with oriental and brown spices and an almost Chartreuse-like suggestion of herbal and floral distillates. Dense and overtly concentrated yet not massive, sweet (from 38 grams residual sugar) and subtly caramelized, yet transparent to herbal, floral and chalky mineral nuances, it finishes impressively on peaches, quinine, licorice, black tea, lily, brown spices, and chalk dust. This formidable Gewurztraminer possesses an underlying firmness not to mention its youthful complexity that augers well for 12-15 years in the cellar.
David Schildknecht - 29/02/2008 Read more