2005 Piantonaia, Poggio Scalette

2005 Piantonaia, Poggio Scalette

Product: 20058210865
Prices start from £200.00 per case Buying options
2005 Piantonaia, Poggio Scalette

Description

There are only five barrels of the 2005 Piantonaia, which is hillside Merlot aged in 100% new French oak. This is a perfumed, delicate wine with an attractive and inviting plumpness to its fruit. It remains quite fresh and primary, with prominent notes of toasted oak that require further bottle age to incorporate into the wine. I actually preferred the 2005 to the 2004, which is from a much stronger vintage, at least on paper. Anticipated maturity: 2010-2020.
Antonio Galloni - 30/06/2008

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1 x 150cl magnum
BBX marketplace BBX 3 cases £200.00

About this WINE

Poggio Scalette

Poggio Scalette

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Tuscany

Tuscany

Responsible for only 6 percent of Italy's total wine production in 2006 (half that of the Veneto) Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines - Chianti and Brunello di Montalcino - it certainly holds its own in terms of quality.

Tuscany is Italy's most ancient wine region, dating back to the 8th century BC when the Etruscans developed the area in parallel with the Greeks, before ceding to the Romans. Along with building roads and sewers, they developed the region's viticultural potential, using wood for winemaking rather than amphorae, and passing their expertise onto their French neighbours. With the demise of Rome in the 5th century AD, the Longobards established Lucca as the capital of what was then known as Tuscia. Florence and Siena became banking and trading hubs during the Middle Ages, with Chianti – then a white wine – first documented in the 14th century.

Tuscany passed from the Medicis to the Habsburgs as part of the Holy Roman Empire, and then onto the Austrian Empire before becoming part of a reunified Italy in 1861. The quality of Chianti was first recognised by the Grand Duke of Tuscany, Cosimo III, who classified its finest areas in 1716. 

Located in the west-central part of the country with the Tyrrhenian Sea lapping its coastline, Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in the production of fine Tuscan wine. The finest such areas are Chianti Classico, Chianti Rufina, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano and  Bolgheri. Sangiovese (in its various clones) is the black grape of choice.

Recommended producers: Valgiano, Caiarossa, Villa Calcinaia, Bibbiano, Badia a Coltibuono, La Serena, Scopetone, Lisini, Sesti, San Giuseppe, Cerbaiona.
 

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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Reviews

Customer reviews

The Wine Advocate91/100

Critic reviews

The Wine Advocate91/100
There are only five barrels of the 2005 Piantonaia, which is hillside Merlot aged in 100% new French oak. This is a perfumed, delicate wine with an attractive and inviting plumpness to its fruit. It remains quite fresh and primary, with prominent notes of toasted oak that require further bottle age to incorporate into the wine. I actually preferred the 2005 to the 2004, which is from a much stronger vintage, at least on paper. Anticipated maturity: 2010-2020.
Antonio Galloni - 30/06/2008 Read more