2006 Ch. Branaire-Ducru, St Julien

2006 Ch. Branaire-Ducru, St Julien

Product: 20068003230
Prices start from £460.00 per case Buying options
2006 Ch. Branaire-Ducru, St Julien

Description

Branaire-Ducru continues to enhance its reputation as one of the hottest estates in Bordeaux. Its 2006 is wonderfully sophisticated and stylish with great precision and elegance. It is sexy too in its own smouldering restrained way. A rich, spicy fruitcake nose is followed by fresh, floral, creamy red and black fruit with a dash of pepper. The tannins come thundering in at the finish, accompanied by another wave of concentrated morello cherry fruit. In the hierarchy of things this is as good as the Pichons, not as good as Léoville-Poyferré but probably better than Léoville-Barton.
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12 x 75cl bottle
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About this WINE

Chateau Branaire-Ducru

Chateau Branaire-Ducru

Château Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai.

Branaire-Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%). The wines are matured in oak barriques (65% new). The proportion of Cabernet Sauvignon in the blend is even higher than that in the vineyards - 80-85% in most years, which is one of the highest in the Médoc.

Branaire-Ducru produces a pure and classic St-Julien which is elegant, ripe, supple and well-balanced. It is classified as a 4ème Cru Classé.

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St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate88/100

Critic reviews

Wine Advocate88/100
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Chteau Branaire-Ducru has a lifted forest floor, minty bouquet that needs to show more fruit intensity. It just lacks a little conviction. The palate is medium-bodied with chewy tannin, a little rustic compared to its peers with a grainy, quite savory finish that needs more depth. This is drinking perfectly now and I would not leave it more than several years. Tasted January 2016.
Neal Martin - 30/05/2016 Read more