2006 Clos de Vougeot, Grand Cru, Sylvain Loichet

2006 Clos de Vougeot, Grand Cru, Sylvain Loichet

Product: 20068007469
Prices start from £800.00 per case Buying options
2006 Clos de Vougeot, Grand Cru, Sylvain Loichet

Description

Rich, deep, dark and very concentrated, this Clos Vougeot’s immense volume of fruit smothers undoubted tannins. There is a huge density of fruit in the mouth. This could be left at the back of the cellar for a good few years yet; we would suggest decanting if drunk soon.
(Jasper Morris MW, Berrys’ Burgundy Director)
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12 x 75cl bottle
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About this WINE

Sylvain Loichet

Sylvain Loichet

The Loichets come from Comblanchien (southern end of Cote de Nuits), as well known for its marble quarrying industry as for its vines. Indeed the previous two generations of Loichets have been stone masons rather than vignerons but they kept ownership of their vineyards (Cote de Nuits Villages, Clos de Vougeot and Ladoix blanc) which the talented Sylvain (early 20s) has taken back.

Since he does not own enough vines to make a really decent living, he has added some well chosen negociant cuvees (mostly white) which are equally impressive. The white wines are made with a great sense of precision and are full of energy. The reds are vigorous, full of fruit and look set to age very well.

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Vougeot

Vougeot

Most of the wine produced in this small village comes from a single, walled Grand Cru vineyard, the famous Clos de Vougeot. The vineyard in its present form dates from 1336 (when it was first planted by monks of Cîteaux), although it was not until the following century that it was entirely enclosed by stone walls. 

Clos de Vougeot is both the smallest commune and the largest Clos in the Cote d’Or. It consists of 50 hectares of vineyards shared among 82 owners, with six soil types. There is quite a difference in quality between the upper (best) and lower (least fine) parts of the vineyard, though in medieval times a blend from all sectors was considered optimum.

Le Domaine de la Vougeraie makes a very fine white wine from Le Clos Blanc de Vougeot, first picked out by the monks of Cîteaux as being suitable ground for white grapes in the year 1110.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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