2006 Châteauneuf-du-Pape, Mourre des Perdrix, Dom. de la Charbonnière

2006 Châteauneuf-du-Pape, Mourre des Perdrix, Dom. de la Charbonnière

Product: 20068027964
Prices start from £339.00 per case Buying options
2006 Châteauneuf-du-Pape, Mourre des Perdrix, Dom. de la Charbonnière

Description

The delightfully named Mourre Des Perdrix is one of Michel Maret’s four Châteauneuf -du -Pape cuvées, these particular partridges hiding out in a sandier soil than most, their lair in the centre to north of the Appellation. The only wine with a soupçon of Cinsault in its make-up, this is the most elegant and, for want of a better word, fruity wine in the Charbonnière portfolio. As with all top Châteauneuf, of course, fruit is only part of the story; a richly savoury backdrop and spicy texture writ in large and voluminous splendour.
(Simon Field MW, BBR Buyer)
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About this WINE

Domaine de la Charbonniere

Domaine de la Charbonniere

Domaine de la Charbonnière was purchased by Eugene Maret in 1912. 90 years later and it is still a family-owned affair. The taciturn Michel Maret is a man of the soil, his reticence more than compensated by the eloquence of his wines, on the one hand, and the loquacious nature of his wife on the other. The two charming daughters, Véronique and Caroline, have found respective niches in the vineyard and the commercial function. All in all a complete and happy team, a facet once again echoed in the wines.Domaine de la Charbonniere owns 17.5 hectares of vineyards in the Châteauneuf du Pape appellation, as well as 4 hectares in Vacqueyras. Michel produces wonderfully well balanced wines that combine intensity and depth of fruit with finesse and elegance.

Michel Maret produces a number of different cuvees all from low yields and all bottled without filtration. His village cuvee is one of the best value wines in the appellation while the Cuvée Traditionnelle is a model of balance and purity of fruit.

The Cuvée Vieilles Vignes is produced from La Crau and is silkily rich with marvellous ageing potential while the Hautes Brusquières is a perennial favourite, atypical as it is with its high Syrah component. This is now one of Châteauneuf's leading domains and one can expect the quality to improve even more in the future if past results are any kind of guide.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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Reviews

Customer reviews

The Wine Advocate89/100

Critic reviews

The Wine Advocate89/100
Lastly, the classic, old school styled 2006 Chateauneuf du Pape Mourre des Perdrix offers ample garrigue, leather and sappy herbs, a sweet core of fruit, present tannic structure and a great finish. Made from 70% Grenache and 15% each of Syrah and Mourvedre that was brought up in a mix of tanks, stainless steel and smaller barrels, its a textbook Chateauneuf du Pape to enjoy over the coming 4-6 years.
Jeb Dunnuck - 28/10/2016 Read more