2006 Shafer Vineyards Hillside Select, Cabernet Sauvignon, Napa Valley

2006 Shafer Vineyards Hillside Select, Cabernet Sauvignon, Napa Valley

Product: 20068115607
2006 Shafer Vineyards Hillside Select, Cabernet Sauvignon, Napa Valley

Description

A slightly more compact version of the great Hillside, but nevertheless youthful, the 2006 Shafer Cabernet Sauvignon Hillside Select has a dense purple color, some notes of damp earth, cedar wood, forest floor, red and black currants, and toast. Some austere tannins kick in in the finish, but the wine is full-bodied, ripe and rich. An outstanding effort, but not one of the monumental vintages for Hillside Select, it should be drunk over the next 20 years.
Robert M. Parker, Jr. - 30/12/2014

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

About this WINE

Shafer Vineyards

Shafer Vineyards

Shafer Vineyards is one of the star wineries, not only in Napa Valley but in all of California. It began in 1972 when John Shafer left a career in Publishing and moved to the Napa Valley with his family to pursue a career in wine.  The family purchased a large estate in the Stag’s Leap District, and set to work on replanting all the existing vineyards, which had been there since the 1920s. 

In 1978, the Shafers had their first harvest of Cabernet grapes, and began construction of their first winery in 1979. The Shafer Cabernet Sauvignon was of a high standard, and rose above other wines that were in competition. Their Chardonnay never undergoes malolactic fermentation: 75% is barrel-fermented and the other quarter in stainless steel. The Stags Leap One Point Five Cabernet Sauvignon has won much acclaim, while the flagship wine in the Shafer portfolio is Hillside Select, a 2,400-case cuvée of 100% Cabernet Sauvignon aged 32 months in 100% new French oak.

Doug Shafer graduated from the University of California at Davis with a degree in oenology and viticulture in 1983, and a year later Elias Fernandez joined the company as assistant winemaker. The two work together to produce consistent, high quality and elegant Shafer wines.

Find out more
Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

Find out more
Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

Find out more

Reviews

Customer reviews

Wine Advocate92/100

Critic reviews

Wine Advocate92/100
A slightly more compact version of the great Hillside, but nevertheless youthful, the 2006 Shafer Cabernet Sauvignon Hillside Select has a dense purple color, some notes of damp earth, cedar wood, forest floor, red and black currants, and toast. Some austere tannins kick in in the finish, but the wine is full-bodied, ripe and rich. An outstanding effort, but not one of the monumental vintages for Hillside Select, it should be drunk over the next 20 years.
Robert M. Parker, Jr. - 30/12/2014 Read more