About this WINE
Maison Nicolas Potel
Nicolas Potel decided to set up his own wine négociant business after the death of his father in 1996 and the subsequent sale of Domaine Pousse d`Or, which his father had been managing.
The Nicolas Potel label became an excellent source of predominantly red wines, from Bourgogne Rouge to the Grands Crus of the Cote de Nuits. His hallmark has been to make wines which respect both their vineyard provenance and the style of the vintage while remaining attractively priced.
Suffering from a lack of capital, he sold the business to the Cottin brothers of Labouré-Roi in 2004, continuing as before until he parted company with his new owners in spring 2009. Instead he has developed his own Domaine de Bellene and negociant business Maison Roche de Bellene in Beaune.
Note: All wines sold by BBR bearing the label Nicolas Potel were produced while Nicolas himself was in charge of the business, and not since his departure when the name has been a marque controlled by Cottin Frères.
The wines of Beaune are usually on the lighter side, especially if from the flatter vineyards on the Pommard side, or the sandier soils towards Savigny. The sturdiest wines with the greatest depth of flavour come from the steeper slopes overlooking the town itself.The Hospices de Beaune charity auction on the third Sunday in November is one of the highlights of the year. The Hospices building, known as l'Hôtel-Dieu, is well worth visiting. Beaune is also home to several of the region’s best known merchants such as Maisons Louis Jadot and Joseph Drouhin.
- 128 hectares of village Beaune and 52 hectares of Côte de Beaune
- 322 hectares of Premier Cru vineyards. The finest vineyards include Les Grèves, Clos des Mouches
- Recommended producers: Germain, Devevey, Domaine des Croix, Jadot, Drouhin, Camille Giroud.
- Recommended restaurants: Ma Cuisine (not least for the wine list), Le Conty
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.