2007 Viña Tondonia Tinto, Reserva, Bodegas R. López de Heredia, Rioja, Spain

2007 Viña Tondonia Tinto, Reserva, Bodegas R. López de Heredia, Rioja, Spain

Product: 20071152566
Prices start from £124.00 per magnum (150cl). Buying options
2007 Viña Tondonia Tinto, Reserva, Bodegas R. López de Heredia, Rioja, Spain

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Description

This exquisite and superb-value wine has a fine, elegant nose of fresh red cherry fruit and sweet spice, and a perfumed bouquet with hints of pot pourri, raspberry tea and red liquorice. The acidity – one of López de Heredia’s trademarks – is astonishing, as is its complexity and freshness, while the finish is enduring, mouthcoating and intense.

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Critics reviews

Josh Raynolds, Vinous94/100

Limpid red. An intensely perfumed bouquet evokes raspberry, cherry cola, potpourri and exotic spices, with a vanilla topnote and a smoky mineral flourish. Sweet and focused in the mouth, offering sappy red fruit, spicecake, mocha and rose pastille flavors that flesh out on the back half. Finishes very long and spicy, with a resonating floral note, well-knit tannins and a touch of medicinal herbs.

Drink 2021 - 2031

Josh Raynolds, Vinous (November 2020)

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Wine Advocate96/100

Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years.

200,000 bottles produced. It was bottled in November 2015.

Drink 2019 - 2030

Luis Gutiérrez, Wine Advocate (June 2019)

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James Suckling95/100

This wine spends six years in barrique (tradtionally it needed six winters to stabilize naturally), before racking into large casks and then bottling three years before the expected release. Attractive, dark earth and dried sage with a strong aroma of attractive, rich dried cherries, as well as blackberries and hints of cedar, cigar tobacco and fresh leather. The palate has a smooth array of fine but quite powerful tannin that builds seamlessly into the long, rich, dark cherry-flavored finish. Great wine! Drink or hold.

James Suckling, JamesSuckling.com (July 2019)

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About this WINE

Bodegas R. Lopez de Heredia

Bodegas R. Lopez de Heredia

Bodegas López de Heredia (LDH) is one of the wine world’s great wine treasures. Founded in 1877 by Don Rafael López de Heredia y Landeta, it remains safely in family hands to this day.

The imposing bodega was built close to Haro railway station, significant for Rioja’s access to the ideas of Bordeaux. It survives as one of the foundation stones of the modern Riojan wine industry.

Unusually for Rioja, Lopez de Heredia produce wines solely from the fruit of their own 170 hectares of vines. These vines are in four separate vineyards arranged on the alluvial slopes overlooking the river Ebro, on the cusp of the sub regions Alta and Alavesa. Each is given its own expression in their wines Tondonia, Bosconia, Cubillo and Gravonia.

The grapes planted here are mainly Tempranillo with some Graciano, Garnacha and Mazuelo for the reds and Viura with Malvasia for the whites. The age of the vines plays a significant role in the character and quality of the wines, with some plantings reaching 80-100 years old. These gnarled vines deliver naturally low yields and help to bring high levels of complexity in the final wines.

LDH are not particularly vocal about their efforts around sustainability. This is because they don’t wish to promote their wines on the basis of practices they consider normal. Having never adopted the chemical regimes which became so widespread, they have not had to reverse any of the damage. They continue to manage their vineyards in a fashion which Don Rafeal would still recognise today.

The bodega itself is a cathedral of wine, with towering vats and stacks of barrels. Visitors can be left in no doubt as to the venerability of this place and the importance of tradition. As is typical in Rioja, oak has a significant role to play here. But new barrels, made onsite in their own cooperage, are broken in with wines which are reserved for bodega celebrations. When the barrels go into service after three years of seasoning the influence they exert on the wines is a slow and gentle development of personality rather than overpowering vanillin and lactones.

Wines are released with considerable age (far more than any legal requirements) and only when LDH deem them ready. If something runs out in the marketplace, they don’t rush to replace it; the new vintage will follow only when it’s finished. (A sometimes frustrating, but ultimately rewarding, experience for devoted followers.) In fact, not rushing is at the heart of the way the family works, in the vineyard and in the winery.

Their range of reds opens with their unusually complex and intriguing Crianza Cubillo. The three years which Cubillo spends in cask, plus four to five years in bottle before release, exceeds the legal levels for Gran Reserva. Bosconia Reserva appears in a Burgundy bottle – a hint as to the elegant yet full-bodied wine within. In exceptional years, a Bosconia Gran Reserva is also made. This is only released 20 years after the vintage, and it is predictably scarce.

LDH’s most famous and largest vineyard is the magnificent Tondonia, first established by Don Rafael in 1913. It’s made up of 100 ha of red and white grapes. Tondonia Reserva is always full of energy; a showcase for the bodega’s trademark freshness. The Gran Reserva is only made in the best years; it has massive concentration and demands long ageing.

The white wines are nothing short of extraordinary. Viña Gravonia is made from 24ha of Viura grown in the Zaconia vineyard near the banks of the river Ebro. This vineyard ticks every conceivable box to produce white grapes which achieve ripeness and intricate character. An intricacy which is further enhanced by four years in cask and at least the same again resting in bottle before release. The two Tondonia Blancos – Reserva and Gran Reserva – go further still, spending six and 10 years in cask respectively.

Their oxidative style is not to all tastes, but – for those who enjoy them – they are impossible to substitute. Served with food they positively gleam.

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Rioja

Rioja

Rioja is known primarily for its reds although it also makes white wines from the Viura and Malvasia grapes and rosés mainly from Garnacha. Most wineries (bodegas) have their own distinct red wine formula, but are normally a combination of Tempranillo, Garnacha and sometimes Graciano. Other red varieties recently approved into the Denominación de Origen Calificada (DOCa) regulations are the little-known Maturana Tinta, Maturana Parda, and Monastel (not to be confused with Monastrell). The most important of these by far is the king of native Spanish varieties, Tempranillo, which imbues the wines with complex and concentrated fruit flavours.

The Garnacha, meanwhile, bestows its wines with warm, ripe fruit and adds an alcohol punch. Graciano is an améliorateur grape (one that is added, often in small proportions, to add a little something to the final blend) and is found mainly in Reserva and Gran Reserva wines, albeit in small quantities (two to five percent), adding freshness and aroma, and enhancing the wines' ageing potential.

Crianza wines are aged for one year in oak followed by maturation for one year in bottle before being released for sale. Reservas must undergo a minimum of three years’ ageing before release, at least one of which should be in oak casks. Finally, Gran Reservas, which are only produced in the finest vintages, must spend at least five years maturing, of which at least two must be in oak.

Geographically, Rioja is divided in to three districts: Alavesa, Alta and Baja. Rioja Alavesa lies in the northwest of the La Rioja region in the Basque province of Álava. Along with Rioja Alta, it is the heartland of the Tempranillo grape. Rioja Alta, to the north-west and south of the Ebro River in the province of La Rioja, stretches as far as the city of Logroño. Elegance and poise is the hallmark of wines made here with Rioja Alta Tempranillo. Mazuelo (Carignan) is occasionally added to wines from this area to provide tannins and colour. Rioja Baja, located to the south-east, is the hottest of the three districts and specialises in Garnacha.

Rioja has witnessed a broad stylistic evolution over the years. The classic Riojas pioneered by Murrieta and Riscal in the 19thcentury were distinguished by long oak-barrel-ageing whereas the modern style, represented by Marqués de Cáceres since 1970, showcases the fruit and freshness of Tempranillo, keeping oak ageing to the legal minimum. The post-modern school that emerged in the late 1990s from producers like Palacios Remondo and Finca Allende concentrate on making wines from old vines or specific vineyard plots to accentuate the terroir, and using larger proportions of minority varietals such as Graciano.

The alta expression wines, pioneered by Finca Allende (among others) and later taken up by almost every other producer in Rioja, represent the newest flagship category in Rioja. Alongside the traditional Gran Reservas, alta expression wines are limited production and come from low-yielding vines, often from a single vineyard, and are hand-picked. Excellent examples of this style are Artadi's Pagos Viejos and El Pison.

However, modernisation has not held back the continuation of successful traditional styles as well. Happily long-established houses such La Rioja Alta, CVNE and Marques de Vargas continue to make graceful, old style wines better than ever before.

White Rioja is typically produced by the Viura grape which must comprise at least 51 percent of the blend; the rest can be made up by other, recently-authorised varieties, namely Sauvignon Blanc, Chardonnay and Verdejo, as well as the native Maturana Blanca, Tempranillo Blanco, and Turruntés (not to be mistaken for Torrontés).

Recommended Producers:
Finca Allende, Amezola de la Mora, Artadi, CVNE, Marqués de Vargas, Palacios Remondo, La Rioja Alta, Murrieta.

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.