2007 Andrew Will 'Sorella', Washington State

2007 Andrew Will 'Sorella', Washington State

Product: 20071175626
2007 Andrew Will 'Sorella', Washington State

Description

72% Cabernet Sauvignon, 10% Merlot, 15% Cabernet Franc, 3% Petit Verdot. The flagship wine from the Andrew Will winery, a Cabernet Sauvignon-dominated blend in which the grapes are exclusively sourced from the great Champoux vineyard.

The wine is aged in French oak barrels, 35% new, for 21 months before bottling. Stylistically it leans very much towards Pauillac in Bordeaux, with great elegance on the bouquet but considerable weight and power on the palate and a long, long finish. This is essentially a 15-20 year wine; although it can be enjoyed now as the tannins are quite ripe and not too austere, the wine has huge capacity for development.
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About this WINE

Andrew Will Winery

Andrew Will Winery

Andrew Will Winery was started in 1989 by winemaker Chris Camarda and is now run by his son Will Camarda.

The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. 

Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. The fruit, however, comes from the mainland, across the Cascades in eastern Washington, where all the significant vineyards lie in the rain shadow of the mountains.

Klipsun and Ciel du Cheval vineyards are adjacent on the loam and gravel soils of Red Mountain but produce different styles of wine. Klipsun makes massive, opulent wine to appreciate early. Ciel du Cheval possesses a slightly more tannic structure and great ageing potential. Sorella is a classic Bordeaux blend, made up with mainly Cabernet Sauvignon from Mercer Estate, along with some Cabernet Franc and Merlot from Ciel du Cheval, with the exact blend varying from year to year.

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Washington State

Washington State

Washington State was effectively a 'dry-state' producing only grape jelly, until the 1980s spawned a wine industry desperate to make-up for the lost time. In 2004 plantings were at 12,141ha (up 4,000ha since 2000). Columbia Valley AVA dominates with approx. 60% of total vineyard area; the prized sub-region Yakima Valley AVA covers 39%; Walla Walla Valley AVA 1%.

Lying to the east and in the shelter of the coastal Cascade Mountains, the region enjoys a dry, distinctively continental climate, where Cabernet Sauvignon and Merlot blends can reach great heights on the sandy gravely loam soils; Semillon and Riesling are the most promising white wines. 

In 2005 there were approx 350 wineries (a 10% increase year on year), with the Andrew Will Winery regarded as the region's best.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate96/100

Critic reviews

Wine Advocate96/100
A prodigious wine, with youthful notes of black currants, licorice, toasted bread and graphite, the 2007 Sorella (72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 3% Petit Verdot) is full-bodied, rounded and sexy on the palate, with that broad, expansive profile that's the hallmark of this great vintage in Washington State. Still youthful and beautifully structured, yet with no shortage of richness, texture or balance, feel free to enjoy bottles anytime over the coming two decades.
Jeb Dunnuck - 29/09/2016 Read more