2007 Ch. Gruaud Larose, St Julien, Bordeaux

2007 Ch. Gruaud Larose, St Julien, Bordeaux

Product: 20078004383
Prices start from £540.01 per case Buying options
2007 Ch. Gruaud Larose, St Julien, Bordeaux

Description

Manager David Launay's ever-impressive Gruaud has punched well above its weight in 2007. It is quite simply one of the most sumptuous, upfront, early-drinking Gruauds we have ever tasted. The intensely rich, pure, fresh nose is followed by generous, creamy, raspberry and blackcurrant fruit that seduces the senses while cedar and licorice add complexity. Without even a hint of the astringency that is apparent in many 2007s, this is as good as some wines double the price, and certainly more enjoyable. A must-have 2007.
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12 x 75cl bottle
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About this WINE

Chateau Gruaud Larose

Chateau Gruaud Larose

Château Gruaud-Larose is a 2ème Cru Classé property that produces one of St-Julien's most full-bodied and long-lived wines.

For many years Gruaud-Larose was owned by the négociants Cordier, who also own Château Talbot. It was sold in 1993 to the French conglomerate, Alcastel Alstom, which in turn sold it to the Taillan Group, owners of Chasse-Spleen and  Haut-Bages-Libéral, in 1997. The talented Georges Pauli has remained as régisseur and winemaker throughout all these changes.

Gruaud-Larose has 84 hectares of vineyards located on a gravel-rich plateau just to the west of Château Beychevelle. The wine is a blend of Cabernet Sauvignon (65%), Merlot (25%), Cabernet Franc (8%) and Petit Verdot (2%). Vinification takes place in a mixture of wooden vats and cement tanks and the wine is aged in oak barriques (30% new) for 18 months.

Gruaud-Larose can be tannic and ungainly in youth but with bottle ageing it becomes marvellously harmonious and develops complex and beguiling characteristics of concentrated black fruits, cedar, spices and liquorice.

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St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate87/100
Jancis16/20
Decanter16.5/100

Critic reviews

The Wine Advocate87/100
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Gruaud Larose has a soft and slightly muffled bouquet, perhaps just with a touch of brettanomyces that shaves away some of the delineation. After time, there are scents of clove and scorched earth. The palate is medium-bodied with light tannin, modest dark berry fruit laced with cold tea and white pepper, yet it pulls up rather short on the finish and leaves you wanting more. Tasted February 2017.
Neal Martin - 30/06/2017 Read more
Jancis16/20
Dark crimson. Serious nose (Julia found the meatiness almost brett-y) and quite gentle black fruits on the palate. Pretty dry finish after rather a sweet start. A fruity core.
Jancis Robinson – www.jancisrobinson.com – Apr 08 Read more
Decanter16.5/100
Good solid colour, quite fleshy and spicy fruit, good length and good expression, but lacks a bit of complexity and depth.
Steven Spurrier - Decanter - Apr 08 Read more