2007 Petrus, Pomerol, Bordeaux

2007 Petrus, Pomerol, Bordeaux

Product: 20078010117
Prices start from £13,750.00 per case Buying options
2007 Petrus, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017.
Neal Martin - 30/06/2017

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Critics reviews

Wine Advocate93/100
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017.
Neal Martin - 30/06/2017 Read more

About this WINE

Petrus

Petrus

Petrus is a wine estate in Pomerol on the Right Bank of Bordeaux. It is among the most celebrated and recognisable wines in the world.

While the estate can trace its history to at least 1837, it flew relatively under the radar until around the 20th century. Madame Loubat, who became the sole owner in 1945, felt that the estate was truly special, and her efforts were instrumental in establishing Petrus on the world stage. She also appointed Jean-Pierre Moueix as the exclusive agent; he and his sons Jean-François and Christian were key in building the estate’s modern reputation. The Moueix family became majority owners here in 1969. In 2018, they were joined by American-Colombian Alejandro Santo Domingo, who purchased a 20% stake.

Petrus is located atop the Pomerol plateau. Most of its vines sit on a so-called “buttonhole” of blue clay soil, known as smectite. This soil’s ability to retain water is a huge benefit in the Pomerol appellation, where drought is a known issue. The vineyard is planted mostly to Merlot.

The estate is run today by winemaker Olivier Berrouet, previously of neighbouring Château Cheval Blanc. Olivier joined in 2008, taking over from his father, Jean-Claude, who had produced 44 vintages of Petrus in his time.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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