2007 Riesling, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

2007 Riesling, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

Product: 20078112404
Prices start from £325.00 per case Buying options
2007 Riesling, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Showing an expressive nose of musky, bittersweet floral aromatics, leading to a palate that is full of mineral quality and as dry as it could possibly be. The acidity in 2007 Riesling, Clos Windsbuhlis is intense, but is complemented by ripe grapefruit notes, wet stones and minerality, striking a wonderful balance. Those with a mind to cellar for longer can do so safely.

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Critics reviews

Wine Advocate92/100
Eight years after it had been harvested, the 2007 Riesling Clos Windsbuhl offers a clear, beautifully matured Riesling bouquet that combines fruit ripeness and intensity with purity and distinction. 2007 was probably the finest vintage for Riesling before 2014, and Humbrecht's bone dry Windsbuhl is not the worst example to underline this thesis. Its bouquet is discreet, precise and rather ascetic in its meatless flavors of mint, ginger and grated lemon peels. The palate is very linear and salty, especially in the finish, which is quite austere and will always be. Densely woven and very compact, this is an ascetic Riesling that should be served with food -- raw fish for example. The wine won't get better from here, but will keep its gastronomic character for at least another ten years.
Stephan Reinhardt - 30/10/2015 Read more
Jancis Robinson MW18.5/20
Firm, tangy, quite austere nose with obvious tension. Bone dry and intense. Positively vibrates on the palate. Great corseted flavour and fruit. So long and such energy. Terrific wine. What a start to a tasting!
(Jancis Robinson MW, Tasting articles: Zind-Humbrecht 07, www.jancisrobinson.com- 13 Nov 08) Read more

About this WINE

Domaine Zind Humbrecht

Domaine Zind Humbrecht

The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself.

The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.

The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha,  Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha,  Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.

Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!

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AOC Alsace

AOC Alsace

In Alsace, the wines generally take their name from the grape variety from which they are made, and not from their terroir.

AOC Alsace wines must be made from one of the eight permitted grape varieties in the appellation, namely Riesling, Gewürztraminer, Pinot Gris, Pinot Noir, Pinot Blanc, Muscat, Chasselas and Sylvaner. The wine label may also display the terms ‘Edelzwicker’ or ‘Gentil’ (for a blend of several white wine varietals), or a geographical indication such as the name of the village or vineyard.

In exceptional years, AOC Alsace (as well as AOC Alsace Grand Cru) wines may be promoted to one of two specific classifications: Vendanges Tardives or Sélection de Grains Nobles which apply to rare, naturally rich and sweet late-harvest wines.

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Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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