2007 Châteauneuf-du-Pape, La Bernardine, Maison Chapoutier

2007 Châteauneuf-du-Pape, La Bernardine, Maison Chapoutier

Product: 20078116835
Prices start from £450.00 per case Buying options
2007 Châteauneuf-du-Pape, La Bernardine, Maison Chapoutier

Description

Displaying an almost encyclopaedic array of flavours including coffee, cinnamon, liquorice and morello cherry, this Châteauneuf du Pape wine is rich with classic Provençal herbs, black fruits and hints of mint all vying for attention alongside the ripe, silky tannins.
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £450.00

Critics reviews

Wine Advocate90/100
Robert Parker90/100
Wine Advocate90/100
The largest production wine is the Chateauneuf du Pape La Bernardine, and the 2007 is an elegant effort displaying plenty of black cherry, raspberry, loamy soil, pepper, and mineral notes. Medium to full-bodied and pure with a lovely texture as well as an easy-to-appreciate style, it is substantial and well-balanced, suggesting it will age for 8-10 years.
Robert M. Parker, Jr. - 31/10/2009 Read more
Robert Parker90/100
The largest production wine is the Chateauneuf du Pape La Bernardine, and the 2007 is an elegant effort displaying plenty of black cherry, raspberry, loamy soil, pepper, and mineral notes. Medium to full-bodied and pure with a lovely texture as well as an easy-to-appreciate style, it is substantial and well-balanced, suggesting it will age for 8-10 years.
(Robert Parker - Wine Advocate - Oct- 2009) Read more

About this WINE

Maison Chapoutier

Maison Chapoutier

Michel Chapoutier’s range, which grows ever-more impressive, is the most complete dissection of the region’s styles and terroir. The domaine was founded in 1808. When Michel took charge in 1988, he became the seventh generation of his family to run the domaine. Since then, quality has soared, and he is now farming all his vineyards biodynamically and busily investing in new winemaking projects across the globe, as far-flung as Australia.

Chapoutier describes 2019 as a year of extremes, but an exceptional vintage that produced fine, elegant reds, and balanced, mineral whites. He feels the year’s heat has translated to intensity and depth of profile. Wines at the higher end of the range are built to age and will do so fantastically.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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