2007 d'Alceo, Castello dei Rampolla, Tuscany, Italy

2007 d'Alceo, Castello dei Rampolla, Tuscany, Italy

Product: 20078117441
Prices start from £630.00 per case Buying options
2007 d'Alceo, Castello dei Rampolla, Tuscany, Italy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
BBX marketplace BBX 1 case £630.00
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Description

The 2007 dAlceo shows none of the Sammarcos early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive finish. This exquisite dAlceo will require significant patience. dAlceo remains a model of the level French varieties can reach in Tuscany. In 2007 the blend is 85% Cabernet Sauvignon and 15% Petit Verdot. Anticipated maturity: 2017-2032.
Antonio Galloni - 31/08/2011

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Critics reviews

Wine Advocate98/100
The 2007 dAlceo shows none of the Sammarcos early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive finish. This exquisite dAlceo will require significant patience. dAlceo remains a model of the level French varieties can reach in Tuscany. In 2007 the blend is 85% Cabernet Sauvignon and 15% Petit Verdot. Anticipated maturity: 2017-2032.
Antonio Galloni - 31/08/2011 Read more

About this WINE

Castello dei Rampolla

Castello dei Rampolla

Castello dei Rampolla’s pedigree and roots are firmly entrenched in the Super Tuscan category. The estate dates back to the 13th century and has remained in the hands of the Di Napoli family since 1739.

Inspired by the success of Sassicaia, Alceo Di Napoli made the decision to plant Cabernet Sauvignon and Sangiovese vines in 1965. In these early years, grapes were sold onto Piero Antinori, as he gathered the fruit for the first vintages of Tignanello. The first Castello dei Rampolla vintage was launched in 1980 to great success. In part, this was thanks to the watchful eye of Giacomo Tachis, an oenologist who had previously consulted on Sassicaia during its ascent to fame.

Production is tiny, spanning anywhere from 8,000 to 25,000 bottles a year dependent on the vintage. But, among those lucky enough to taste them, the Castello dei Rampolla wines have garnered an impressive reputation for their bold, nuanced style and propensity to age gracefully.

Winemaking at Castello dei Rampolla is minimalist, and current owner Luca Di Napoli made the move to biodynamic practices in 1994, three years after taking over from his father. Luca is also implementing a gentler oak regime, and has credited his wines’ jump in quality to this.

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IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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