2007 Champagne Charles Heidsieck, Blanc des Millénaires, Brut

2007 Champagne Charles Heidsieck, Blanc des Millénaires, Brut

Product: 20078208941
Prices start from £130.00 per bottle (75cl). Buying options
2007 Champagne Charles Heidsieck, Blanc des Millénaires, Brut

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Description

Wow, this really is a magnificent vintage Champagne. Tasted side by side with the 2006, the 2007 Blanc des Millénaires was fresh, precise and zippy. I preferred it! With bright acidity, red apple and brioche notes, Cellar Master Cyril Brun calls 2007 a ‘dangerous champagne.’ Sensational now but with lots of potential for further ageing. The 2007 is linear, crisp with flint stony notes with a finish that goes on and on. Purity is the word that springs to mind when tasting, a perfect aperitif that is both refreshing and complex.

Drink 2022 - 2034

Berry Bros. & Rudd

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Critics reviews

Jancis Robinson MW17+/20

So densely packed on the nose. Explodes in the mouth but not with ersatz frothiness, with pure flavour and refreshment. Amazing it's so youthful while it's 15 years old! Lacy and built from the ground up. I wonder whether it will last as long as the 1995!

Drink 2022 - 2030

Jancis Robinson MW, JancisRobinson.com (May 2022)

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Wine Advocate95+/100

The 2007 Brut Blanc de Blancs Blanc des Millénaires is the seventh opus of this vintage after the 1983, 1985, 1990, 1995, 2004 and 2006 vintages. This 100% Chardonnay exhales aromas of candied lemon, lemon oil, spring flowers, ripe orchard fruits and hints of pastry. The palate is coated and fleshy, rich and dense, with racy acids and a chalky, penetrating finish. Hide bottles for seven to eight years.

Drink 2023 - 2043

Yohan Castaing, Wine Advocate (April 2023)

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James Suckling96/100

Intense oyster-shell and candied-lemon aromas pull you into this very elegant champagne, which is so precise on the sleek and focused palate with a finish of crystalline purity and brightness. Still really youthful, thanks to the uplifting freshness! A Blanc de Blancs from 5 top Crus in the Côte des Blancs.

Drink or hold

James Suckling, JamesSuckling.com (July 2022)

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Decanter96/100

Seven up for Charles Heidsieck; the seventh release of their magnificent Blanc des Millénaires Champagne, the 2007. Their charismatic chef de caves, Cyril Brun, describes the wine as ‘dangerous’, as in dangerously good, and it is hard not to concur. The legendary Daniel Thibault, who made the first Blanc des Millénaires in 1983, was aspiring to make a very specific style of Chardonnay, rich and indulgent at the same time as being classical and rigorous of construction, a deft paradox in other words.

The 2007, child of a cooler, more linear vintage than the rather heady 2006, has achieved this ambition with great aplomb. Cyril is confident that stylistically the 2007 will be closest to the 2004 and the 1995, both greatly lauded and both of which have had an unfailing capacity to win virtually every competition into which they are entered. The pale gold shimmers invitingly, its mousse discreet yet persistent, its aromatics hitherto dominated by notes of grapefruit, yuzu, citrus and quince, behind that sourdough, flint-stone and intimations of toast and honey, both of which will become more pronounced over the splendours of a long life.

20% each of five great villages, all but Vertus ranked as Grand Cru, have provided the raw materials for this most magisterial of Blanc de Blancs Champagnes. Dosed at 7.3g/L (the lowest ever at Charles) and disgorged in July 2021, with a smart new bottle design.

Drink 2022 - 2032

Simon Field MW, Decanter.com (March 2022)

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Jeb Dunnuck95+/100

This is the second release of disgorgement, with this one being disgorged in 2023, whereas the previous release had been disgorged in 2021. 8 grams per litre dosage.

Also tasted last year, the 2007 Champagne Blanc De Millénaires is the cuvée that features Chardonnay from the Côtes De Blancs, with five crus represented in the blend. Pouring a bright yellow straw hue, it’s expressive with a floral profile on the opening and is rounded and balanced on the palate, with layered refinement to its lovely notes of fresh Meyer lemon, candied citrus, and fresh croissant, an elegant, rounded mousse, a chalky texture, and a floral finish that lasts long on the palate.

Drink 2023 - 2032

Audrey Frick, JebDunnuck.com (November 2023)

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About this WINE

Champagne Charles Heidsieck

Champagne Charles Heidsieck

Charles-Camille Heidsieck set up his own Champagne company in 1851 and right from the start, the pursuit of the highest quality was always the company's main aim.

Based in the great city of Reims, Charles Heidsieck is one of the few houses that are able to use the fabulous chalk "crayères" cellars under the city. The "crayères" were hollowed out during Gallo-Roman times so that the chalk could be used for building. These cellars now provide a perfect atmosphere for the ageing of Champagne.

The entire Charles Heidsieck range is excellent from the Brut Réserve right up to the luxury cuvées Blanc des Millénaires and Champagne Charlie. A great believer in the ageability of fine Champagne, Charles Heidsieck ensure that their luxury cuvées drink well for decades.

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Blanc de Blancs

Blanc de Blancs

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.

A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.

Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand CruGuy Larmandier

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Champagne blend

Champagne blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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