Robert M. Parker, Jr. - 02/05/2011
The 2008 Rauzan-Segla (62% Cabernet Sauvignon and 38% Merlot) was made from 45% of the production. It is a beautiful wine in this vintage, not nearly as powerful and structured as the 2010, but it has complex notes of sweet red and black fruits, unsmoked cigar tobacco, spice box and a hint of very subtle wood. The complex perfume is followed by a dark ruby/plum-colored wine with beautifully sweet tannins, a silky, medium to full-bodied mouthfeel, and a long finish. This outstanding Margaux should drink nicely for 15-20 years.
Robert Parker- Wine Advocate- May 2011
This outstanding effort is atypically forward, sexy, and opulent. Only 45% of the crop made it into this blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Yields were 47 hectoliters per hectare, which is slightly higher than some estates, but the harvest was very late, between October 2-21. Sweet cassis, black cherry, licorice, tobacco leaf, and spice box are all present in the complex aromatics. In the mouth, the wine offers generosity, roundness, sweetness, and velvety, ripe tannins. I was surprised by how forward, precocious, and delicious this wine has already become. It appears set for a relatively long life of 25+ years.
Robert Parker- Wine Advocate- April 2009
About this WINE
Château Rauzan-Ségla and Mouton Rothschild were considered the leading 2emé Cru Classé Bordeaux properties during the 19th century. However, while the fortunes of Mouton prospered in the 20th century, culminating in its elevation to 1er Cru status in 1973, Rauzan-Ségla`s reputation dwindled and a succession of disappointing wines were produced.
In the early 80s the Rauzan-Segla was sold and the renaissance began. The eminent Professor Peynaud was appointed as a consultant and the proportion of Cabernet Sauvignon in the blend was increased, as was the proportion of new oak used in the maturation process. In 1986, a brand-new cuverie was built.
A succession of eye-catching wines were produced at Rauzan-Ségla in the mid to late 80s and early 1990s. Rauzan-Segla was bought by Chanel in 1994.
There are now 45 hectares of vineyards at Rauzan-Ségla and the grapes (63% Cabernet Sauvignon, 35% Merlot, 2% Cabernet Franc) are fermented in temperature-controlled, stainless steel tanks. The wine is then matured in barriques (60% new) for 18 months.
If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.
The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.
Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.