2008 Montrachet, Marquis de Laguiche, Grand Cru, Joseph Drouhin, Burgundy
Critics reviews
Highly perfumed notes of honeysuckle, acacia blossom, sandalwood, and yellow orchard fruit aromas trimmed in just enough wood to notice give way to powerful, rich, and dense full-bodied flavours that possess obvious muscle and simply huge length on the naturally sweet, complex, and palate-staining finish.
This is a big, powerful, yet elegant wine that is still very much on the way up. That said, there is so much dry extract present that despite the long-term development potential, this could be enjoyed now, though I underscore that this should reward extended ageing. Note that another magnum tasted in November 2016 was lightly premixed and, as such, most disappointing.
Drink from 2023 onward
Allen Meadows, Burghound.com (July 2016)
Tasted at the Montrachet vertical in London.
The 2008 Montrachet Grand Cru is a vintage I had not tasted before. Véronique Drouhin commented that the clement harvest weather saved the vintage, but it was a small yield with small berries high in acidity. The 2008 is showing beautifully at the moment. It has a fabulous bouquet of honeycomb, yellow flowers, crushed stone and even a touch of gingerbread. The palate conveys an effervescent quality, showing orange peel and mandarin veins and less mineralité than the 2009 but a fine saline finish. It improves in the glass, so do not be afraid to decant this.
Drink 2019 - 2055
Neal Martin, Vinous.com (October 2020)
Savoury notes, piercingly crystalline structure. I thought perhaps it was a Leflaive. Bone dry, high acid and clearly very youthful. This was one of the wines that quite a lot of tasters guessed as a white Burgundy, even if they didn't realise quite how grand it was.
Drink 2016 - 2030
Jancis Robinson MW, JancisRobinson.com (March 2013)
About this WINE
Maison Joseph Drouhin
Located in Burgundy, France, Maison Joseph Drouhin is one of the region’s most renowned and historic wineries and has a legacy dating back to 1880 when it was founded in the town of Beaune by Joseph Drouhin.
The winery is managed by the fourth generation of the Drouhin family, who are known for their commitment to quality and tradition. The vineyards are in some of Burgundy’s most prestigious appellations, including Côte de Nuits, Côte de Beaune, Chablis, and Côte Chalonnaise.
Maison Joseph Drouhin produces many red, white, and rosé wines but is mainly known for its exceptional Pinot Noir and Chardonnay. Some of their most renowned wines include Clos des Mouches, Chambertin-Clos de Bèze, Musigny, Beaune Clos des Ursules, and Chassagne-Montrachet Marquis de Laguiche.
Le Montrachet
Le Montrachet hails from the Burgundy region of France, specifically from the villages of Puligny-Montrachet and Chassagne-Montrachet in the Côte de Beaune subregion. This wine is produced in the vineyards surrounding Montrachet Hill, which is famed for its limestone-rich soils and ideal microclimate for producing top-quality Chardonnay.
Le Montrachet wines are known for their complexity, depth, and nuance. They often exhibit a wide range of aromas and flavours, which can include notes of citrus, stone fruits, tropical fruits, honey, butter, minerals, and sometimes even hints of hazelnut or toast. These wines tend to be full-bodied with a rich, creamy texture on the palate and are often complemented by vibrant acidity, which provides balance and freshness to the wine.
Le Montrachet wines have exceptional ageing potential. While they can be enjoyable when young, they truly shine with age, developing even more complexity and depth over time. Well-made examples can easily age for decades, evolving into truly extraordinary wines with patience and proper storage.
The concept of terroir, which refers to the unique combination of soil, climate, and vineyard location, is paramount in Burgundy winemaking, and Le Montrachet is a prime example of terroir expression. The wines reflect the specific characteristics of Montrachet Hill and its surrounding vineyards, showcasing the influence of the limestone soils and the region's mesoclimate.
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
Buying options
Add to wishlist
Description
The pickers were sent into this vineyard on six separate occasions to pick the bunches at optimum ripeness, and this extra work has clearly paid off. With a rich and seductive nose, Drouhin's Le Montrachet Marquis de Laguiche Grand Cru wine is incredibly complex on the palate. Of course, it needs more time to come together, but nonetheless, it displays an immense volume of fruit, nicely judged mineral acidity, and a truly stunning aftertaste.
Berry Bros. & Rudd
wine at a glance
Delivery and quality guarantee