2008 Château Palmer, Margaux, Bordeaux

2008 Château Palmer, Margaux, Bordeaux

Product: 20088004309
Prices start from £2,200.00 per case Buying options
2008 Château Palmer, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
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Price per case
12 x 75cl bottle
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Description

Ch. Palmer was one of only two châteaux in 2008 where we seriously felt that the quality almost matched the incredible level of their illustrious 2005s – the other was Ch. Latour. This exceptional quality almost justifies Palmer's price this year. Yes, it is high but, by Jove, Palmer’s 2008 is as good as a First Growth and better than most of them this vintage.

With a glorious concentration of blackcurrant fruit on the nose and an intense, smooth, fruity, rich yet fine-boned palate, this is a wine which just oozes power but with such incredible precision it takes your breath away. Satin-esque, fine-grained tannins add elegance and there’s an intriguing, almost raspberry hint to the finish. This has the depth and power to last for decades but the perfect balance gives it an almost balletic quality: pure sophistication.

Berry Bros. & Rudd

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Critics reviews

Wine Advocate94/100
A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump from the glass of this dense, purple-colored wine. Extraordinarily intense and full-bodied, with plenty of tannin, but not the formidable structure of the 2010, this is going to be one of the longest-lived wines of 2008. It is full, rich, layered, and should be reasonably approachable with 3-4 years of bottle age, and will also keep for 30+ years.
Robert M. Parker, Jr. - 02/05/2011 Read more
Jancis Robinson MW18/20
Quite grown up and sophisticated. Draws you in on the nose – much more compelling than most 2008s. Sweet start - 51% Merlot! – very unusually high for 2008 and for Palmer. The opposite of Ch Margaux. Actually quite Ornellaia like, very soft and rich. Very seductive and lively. With velvety texture. Neat and energetic. Cool, even slightly minty. Really lots of pleasure. Even if quite unusual. The Palmer team love it – not least because it was so difficult. Italian bite. (Not that this will be a popular tasting note in Margaux.) Quite electric.
Jancis Robinson MW - jancisrobinson.com - Apr 09 Read more
Robert Parker94/100
A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump from the glass of this dense, purple-colored wine. Extraordinarily intense and full-bodied, with plenty of tannin, but not the formidable structure of the 2010, this is going to be one of the longest-lived wines of 2008. It is full, rich, layered, and should be reasonably approachable with 3-4 years of bottle age, and will also keep for 30+ years.
Robert Parker- Wine Advocate- May 2011

The 2008 Palmer, which tips the scales at 13.5% natural alcohol (among the highest achieved at this property), is a blend of 51% Merlot, 41% Cabernet Sauvignon, and 8% Petit Verdot. It is a massively rich wine with an inky/purple color, sensational density of fruit, velvety tannins, a glorious bouquet of black fruits, licorice, incense, and subtle barbecue smoke, a superb, full-bodied mouthfeel, and a fabulous texture and length. With several minutes of swirling, an enticing floral note emerges. The wine’s glycerin and sweetness suggest it will be approachable 3-4 years after bottling, yet keep for three decades or more. It appears to be among the finest Palmers made this decade, rivaling both the 2005 and 2000.
Robert Parker - Wine Advocate - Apr-2009 Read more
Decanter18/20
Black-red, excellent concentration of black fruits, yet still plummy and aromatic, satiny ripeness with good firm tannins, freshness and depth, will be very good. Read more

About this WINE

Château Palmer

Château Palmer

Château Palmer is a leading wine estate in Margaux. Within its appellation, Palmer is certainly the closest rival to its first growth neighbor, Ch. Margaux. Although officially ranked a Third Growth, at their best, the wines of Ch. Palmer are among the greatest anywhere in Bordeaux.

The estate dates to the 17th century, though it was not until 1814 that Englishman Charles Palmer took ownership and gave it his name. In 1938, the estate was bought by four Bordeaux négociant families, two of whom – Sichel and Mähler-Besse – still own the property today. Since 2004, the estate has been led by the charismatic agronomist and oenologist Thomas Duroux, who had previously made wine at Ornellaia in Tuscany.

Thomas undertook major renovations, including completely modernizing the grape reception area, the vat rooms, and barrel cellar. In the vineyards, the technical team began experimenting with biodynamic farming, and today Palmer is among the leading biodynamic vineyards in Bordeaux. In addition to the grand vin, the Ch. Palmer’s portfolio also includes a cuvée called Alter Ego.

Introduced in 1998, Alter Ego is produced from grapes grown on dedicated plots and blended differently from the grand vin. As such, the estate regards it not as a second wine but as a distinctive cuvée in its own right.

Palmer lies in the commune of Cantenac, just outside the village of Margaux. 66 hectares of vines are planted on a plateau of gravel, sand, and clay soils overlooking the Gironde estuary. Plantings include equal parts of Merlot and Cabernet Sauvignon at 47% each and 6% Petit Verdot. Although the average age of the vines is fairly typical of the region at about 40 years, some of the vines are over 70 years old. That, along with the relatively high Merlot content and the benefits of careful, well-established biodynamic practices, may account for the wines’ richness and complexity.

Fermentation occurs in conical, stainless-steel vats in varying sizes, allowing each variety and parcel to be fermented separately for subsequent selection and blending. The grand vin is aged for 20-22 months in barrels, of which less than 50% is new. Thanks to the health and consistency of the estate’s biodynamically produced fruit, Palmer has been able, over the past few years, to safely reduce the quantity of sulfites added throughout the process, aiming to produce wines with more freshness and purity of flavor. For Alter Ego, less new wood is used, and aging time is slightly reduced to produce a wine the estate describes as “distinguished by its freshness of fruit, crisp intensity, and richness from the moment out of the barrel”.

Between 2008 and 2013, Ch. Palmer made the transition to 100% biodynamic farming. In addition to its vineyards, the estate is home to a diversity of complementary plants and grazing animals.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon blend

Cabernet Sauvignon blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.