2008 Ch. du Tertre, Margaux

2008 Ch. du Tertre, Margaux

Product: 20088007339
Prices start from £345.00 per case Buying options
2008 Ch. du Tertre, Margaux

Description

The charming Alexander van Beek has made yet another classic wine at Ch. du Tertre. Soft, light and pretty, this is an elegant Margaux with a rich, silky red fruit nose and beautiful pure fruit on the palate. Very fine-grained, almost powdery tannins add to this neat little package which has been made from the lowest yields for ten years (28hl/ha); a quaffable little beauty.
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About this WINE

Chateau du Tertre

Chateau du Tertre

Château du Tertre in Margaux was in the 1990s a prime contender for the prize of the least-known Classed Growth wine in the Médoc. It was bought by the Dutch businessman, Eric Albada Jelgersma, in 1997 with a mission to revitalise the estate's fortunes. Château du Tertre's revival was first signalled with its stunning offering from the 2000 vintage and this has continued with equally strong offerings from 2005 and 2008 and 2009.

Château du Tertre can trace its history back to the 12th century, has 50 hectares of vineyards which neighbour those of Cantenac-Brown and Brane-Cantenac to the north and Giscours to the east.

It is situated on one of the highest hills in the Margaux commune which is where its name comes from (Tertre means knoll). The wines is typically a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc - Previously the wine's ageing capacity was suspect but examples from recent vintages will age easily for 15 or more years.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate82/100
jancisrobinson.com16/20
Robert Parker82/100
Decanter16/100

Critic reviews

Wine Advocate82/100
On three separate occasions the 2008 seemed feral and stinky. The wine is soft with some up-front appeal, but overall it is undistinguished.
Robert M. Parker, Jr. - 02/05/2011 Read more
jancisrobinson.com16/20
Toasty, mildly cocoa nose. Very pretty texture – not forced. Reminds of du Tertre’s style. Neat. Complete, but a bit forward. Very slightly rasping tannins on the finish.
(Jancis Robinson MW - jancisrobinson.com - Apr 09) Read more
Robert Parker82/100
On three separate occasions the 2008 seemed feral and stinky. The wine is soft with some up-front appeal, but overall it is undistinguished.
(Robert Parker- Wine Advocate- May 2011)

This property has been making very fine wines, so I was surprised the 2008 Du Tertre did not perform better on the two occasions I tasted it. Judgment reserved.
(Robert Parker- Wine Advocate- April 2009) Read more
Decanter16/100
Solid purple-red, concentrated, slightly smoky black fruits, good earthy concentration on the palate, good, could be more complex. Drink 2014-20.
(Decanter - Apr-2009) Read more