About this WINE
Chateau Certan de May
Château Certan de May is a first class Pomerol estate that takes its name from a Scottish family who established themselves in Pomerol in the 17th century. It is now owned by Odette Barreau-Badar and is located in the east of the appellation, on the Pomerol plateau between Vieux-Chateaux Certan and Pétrus, and directly opposite Le Pin.
Certan de May's vines (Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%) have an average age of 45 years and lie on sandy-gravel topsoils, underpinned by a hard-pan clay subsoil. Fermentation lasts 4-6 weeks in stainless steel, followed by up to a month's maceration before 16 months' oak ageing, 40% new.
Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.
Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.
There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
Robert M. Parker, Jr. - 02/05/2011
Robert Parker - Wine Advocate - May 2011
A classic Certan de May, the 2008 reveals notes of cedarwood, roasted herbs, graphite, underbrush, and copious amounts of creme de cassis and sweet black cherries. Muscular and full-bodied with sensationally ripe tannins as well as purity, this large-scaled, backward, unevolved effort should turn out to be a long-lived wine. It is among the top half dozen or so efforts from this property in the last twenty years.
Robert Parker - Wine Advocate - Apr 2009