About this WINE
Though modest in size, Chanson Père & Fils is one of the oldest of Beaune’s great négociant houses, having been founded in 1750 by Simon Verry. The Chanson family, already vineyard owners in Beaune, Savigny and Pernand, took control during the 19th century. In 1999 the company was sold to Bollinger, who appointed Gilles de Courcel to run the business in 2002. The company has kept its old headquarters and maturation cellars in the ‘bastion’, a late medieval stone tower which was one of Beaune’s principal fortifications, with a more modern vinification facility on the edge of town towards Savigny, built in 1974 and undergoing modernisation and extension between 2008 and 2010.
The wines are made by Jean-Pierre Confuron, of Domaine Confuron-Cotetidot in Vosne-Romanée, whose brother Yves supervises Gilles de Courcel’s family domaine in Pommard. The new team has made considerable improvements, beginning in the vineyards which are now ploughed and no longer fertilised. From 2009 the domaine vineyards will be organic. Unusually amongst the major négociants, Chanson reds are made with a good proportion of the stems included. The majority of the wines see about 30 per cent new oak during maturation, with François Frères favoured for red-wine barrels and Damy for white.
The Chanson domaine, increased to 45 hectares by some shrewd purchases in 2006, provides about a quarter of the company’s production which extends to Chablis, the Mâconnais and the Beaujolais. Its own vineyards are entirely in the Côte de Beaune.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
These two Grand Cru vineyards, Corton and Corton-Charlemagne, lie astride three villages at the northern end of the Côte de Beaune: Ladoix, Aloxe-Corton and Pernand-Vergelesses. The main body of the hill of Corton faces due south, with an extended flank exposed to the east, and another facing westwards. The white wines mostly come from west and south-west expositions, along with a narrow band around the top of the hill.The Emperor Charlemagne owned vines here in the eighth century, and legend has it that his wife insisted he planted white grapes so as not to spill red wine down his beard and clothes. Corton-Charlemagne is always white and there is also a theoretical Grand Cru appellation called, simply, Charlemagne, which is never used. Corton is almost entirely red but there are a few white wines too.
Ladoix is a rarely-seen appellation, as most wine here are sold as Côte de Beaune Villages. Aloxe-Corton is better-known, but as with Ladoix the best vineyards have been designated as Corton and Corton-Charlemagne.
There are also 25 lieux-dits that may be used on wine labels, together with Corton: Les Bressandes, Les Chaumes, Clos des Meix, Clos du Roi, Les Combes, Le Corton, Les Fiètres, Les Grèves, Les Manguettes, Les Maréchaudes, Le Meix Lallemand, Les Paulands, Les Perrières, Les Pougets (Pougeots), Les Renardes, La Vigne au Saint, Les Basses Mourottes, Les Carrières, Clos des Cortons Faiveley, Les Grandes Lolières, Le Rognet et Corton, La Toppe au Vert and Les Vergennes.
- 90 hectares of village Aloxe-Corton
- 38 hectares of Premier Cru Aloxe-Corton
- 118 hectares of village Ladoix
- 14 hectares of Premier Cru Ladoix
- 72 hectares of Corton-Charlemagne. The finest from En Charlemagne (Pernand) and Le Charlemagne (Aloxe)
- 160 hectares of Corton. The best from Clos du Roi, Bressandes, Pougets
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.