2009 Ch. Léoville-Barton, St Julien

2009 Ch. Léoville-Barton, St Julien

Product: 20091012361
Prices start from £753.24 per case Buying options
2009 Ch. Léoville-Barton, St Julien

Description

Once again a deep, dense wine, Ch. Léoville Barton’s 2009 massively concentrated with dark, hedgerow fruit and ripe, but refreshingly firm tannins. An earthy complexity and savoury hint of oak mingle with the fruit on the palate. This will be a wine to keep for many a long year but it will be well worth the wait.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £598.00
BBX marketplace BBX 1 case £1,100.00
12 x 75cl bottle
BBX marketplace BBX 1 case £930.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £940.00

About this WINE

Chateau Leoville Barton

Chateau Leoville Barton

Château Léoville Barton is the smallest portion of the great Léoville estate and has been owned by the Barton family since 1826. There is no château and the wine is made at Langoa Barton.

Léoville Barton's 48 hectares of vineyards are located in the east of the St-Julien wine appellation and lie on gravelly-clay soils. They are planted with Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 8%. The wine is matured in oak barriques (50% new) for 18 months.

Since Anthony Barton took over the reins from his Uncle Ronald in the mid 80s, quality has soared at Léoville Barton and the wine has gone from being a solid mid-league performing 2ème Cru Classé to one of the most exciting and scintillating wines in St. Julien.

Léoville Barton is tannic and austere in youth but with time develops the classic cedary character that is the hallmark of St. Julien, along with intensely pure blackcurrant and cassis fruit notes. Léoville Barton's wines are made for extended cellaring and tend to show at their best with 10-15 years of bottle ageing.

Find out more
St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more

Reviews

Customer reviews

The Wine Advocate94/100
Jancis17+/20
Wine Spectator 92-95/100
Parker93-95+/100
Decanter19/100

Critic reviews

The Wine Advocate94/100
Medium to deep garnet colored, the 2009 Leoville Barton gives up expressive cherry cordial, warm cassis and blackberry tart scents with nuances of menthol, cigar box and fallen leaves. Medium-bodied and elegantly played with loads of freshness and soft tannins, it has a long, perfumed finish.
Lisa Perrotti-Brown - 14/03/2019 Read more
Jancis17+/20
An intense nose with some strange oak note? Sweet, light, polished start. Pretty sinewy. A bit austere. Needs a lot of time. Deliberately slimline? But a very good complex undertow. A very slow burner.
Jancis Robinson MW - jancisrobinson.com - Apr 2010 Read more
Wine Spectator 92-95/100
Licorice, berry, grape and currant on the nose turns to crushed fruit. Full-bodied, with very fine tannins, pretty fruit, currant and mineral. A balanced and pretty wine. Not quite the intensity and blockbuster style of the 2005, but excellent!
James Suckling - Wine Spectator - March 2010 Read more
Parker93-95+/100
This behemoth possesses massive extraction, an opaque purple color, huge density, extreme tannins, and a nearly endless finish. Everything is there, but the highly extracted style and off the chart tannins ensures that no one over the age of forty will ever see this wine hit full maturity. Nevertheless, there is a lot to admire, and it's good to taste a wine that will not be ready to drink for 30+ years. No compromise!
Robert Parker - Wine Advocate - April 2010 Read more
Decanter19/100
Dense purple red, finely concentrated blackcurrant Cabernet nose with many layers of complexity, shows freshness above the controlled intensity of pure vineyard fruit, still shut in but a very great expression to come.
Steven Spurrier - Decanter - Apr 2010 Read more