2009 Meursault, Les Chevalières, Jean-Philippe Fichet, Burgundy

2009 Meursault, Les Chevalières, Jean-Philippe Fichet, Burgundy

Product: 20091068384
Prices start from £600.00 per case Buying options
2009 Meursault, Les Chevalières, Jean-Philippe Fichet, Burgundy

Description

Everything fits perfectly into place here; it is a really fresh and decadent mouthful and it is little wonder that Jean-Philippe likes it as much as his Tesson.
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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12 x 75cl bottle
BBX marketplace BBX 1 case £600.00

Critics reviews

The Wine Advocate92/100
Jancis Robinson MW17/20
The Wine Advocate92/100
The 2009 Meursault Les Chevalieres is quite rich and sensual. An open, expressive bouquet leads to layers of radiant pears, spices, minerals and crushed rocks. The Chevalieres shows lovely mid-palate juiciness that fills out its contours very nicely. Elements of brightness linger on the saline finish. This is a marvelously complete wine from Fichet that can be enjoyed today or cellared for at least a few years. Anticipated maturity: 2013+.
Antonio Galloni - 31/08/2011 Read more
Jancis Robinson MW17/20
Cool, mineral nose and great finesse and density. GV
(Jancis Robinson MW, jancisrobinson.com, January 2011) Read more

About this WINE

Jean-Philippe Fichet

Jean-Philippe Fichet

Jean-Philippe Fichet made his first vintage in 1981. After a few challenges, he settled into his current – and rather splendid – cellars at Creux du Coche, by the Hôpital de Meursault.

About Jean-Philippe Fichet
Over the years, Jean-Philippe has built up an array of Meursaults, all from lieux-dits. He has no Premiers or Grands Crus in the village, though there’s a small parcel of Premier Cru Referts in Puligny.

In the vineyard
Jean-Philippe is very much a vigneron; it’s the time in the vineyard that counts. He believes that soil health is critical, and for 15 years he’s been making and applying his own compost to his vineyards.

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Meursault

Meursault

There are more top producers in Meursault than in any other commune of the Côte d’Or. Certainly it is the most famous and popular of the great white appellations. Its wines are typically rich and savoury with nutty, honeyed hints and buttery, vanilla spice from the oak.

Even though it is considerably larger than its southerly neighbours Chassagne and Puligny, Meursault contains no Grands Crus. Its three best Premiers Crus, however – Les Perrières, Les Genevrières and Les Charmes – produce some of the region’s greatest whites: they are full, round and powerful, and age very well. Les Perrières in particular can produce wines of Grand Cru quality, a fact that is often reflected in its price. Meursault has also been one of the driving forces of biodynamic viticulture in the region, as pioneered by Lafon and Leflaive.

Many of the vineyards below Premier Cru, known as ‘village’ wines, are also well worth looking at. The growers vinify their different vineyard holdings separately, which rarely happens in Puligny or Chassagne. Such wines can be labelled with the ‘lieu-dit’ vineyard alongside (although in smaller type to) the Meursault name.

Premier Cru Meursault should be enjoyed from five to 15 years of age, although top examples can last even longer. Village wines, meanwhile, are normally at their best from three to 10 years.

Very occasionally, red Meursault is produced with some fine, firm results. The best red Pinot Noir terroir, Les Santenots, is afforded the courtesy title of Volnay Santenots, even though it is actually in Meursault.

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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