2009 Châteauneuf-du-Pape Blanc, Roussanne, VV, Beaucastel

2009 Châteauneuf-du-Pape Blanc, Roussanne, VV, Beaucastel

Product: 20091314885
Prices start from £1,295.00 per case Buying options
2009 Châteauneuf-du-Pape Blanc, Roussanne, VV, Beaucastel

Description

Arguably the best white wine in the Southern Rhône, some say the whole of the Rhône Valley, this wonderful cuvée is already harmonious. The wine will drink well over five years, then doze for another five, then wake up, having regained the exuberance of its youth, allied to wisdom and depth. Yellow fruit, white fruit, even hints of red fruit are lifted by notes of honey, beeswax, minerals and almonds, with the promise of much more to come.
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About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

Château de Beaucastel has 200 hectares of vineyards which makes it one of the largest wine estates in the Châteauneuf du Pape region.

Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. The Perrins own an impressive portfolio of wines, from the extraordinary values, to the top-end world classics, including a sizeable operation under the  Perrin et Fils label, as well as the well-priced negociant brand La Vielle Ferme, all of which showcase the complexity and diversity of terroirs in the Rhone region.

Beaucastel was one of the very first domaines to practise organic viticulture - namely no use of herbicides, insecticides or any other chemicals. Unusually, all 13 permitted grape varieties are grown although it is Mourvèdre which is Beaucastel`s signature grape, often making up a third of the final blend.

Beaucastel is renowned for its controversial vinification "á chaud" which involves rapidly heating the incoming grapes, which extracts colour and aroma and kills harmful bacteria. Beaucastel's wines are matured in 500-litre oak casks and, after blending, are bottled with a light fining and without being filtered.

From vines in close proximity to the great Châteauneuf-du-Pape property itself, the Coudoulet de Beaucastel is famous in the Wine Trade for being vastly superior to its Côtes du Rhône appellation tag. Low yields and high quality fruit underwrite the quality, and six months ageing in foudre completes the picture. The Perrins consider this wine to be an integral part of their impressive portfolio.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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Marsanne

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.

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Reviews

Customer reviews

Wine Advocate100/100
jancisrobinson.com18/20

Critic reviews

Wine Advocate100/100
The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience.
Robert M. Parker, Jr. - 31/10/2011 Read more
jancisrobinson.com18/20
Intensely ripe quince and pear and already a note of honey but there is a real directness and power on the palate that comes from a mineral foundation. Silkier than the other two Beaucastel whites. Bone dry but fills the mouth. Fabulous length.
(Jancis Robinson, Julia Harding MW & Tamlyn Currin- jancisrobinson.com, 19 Nov 2010) Read more