2009 Champagne Pierre Peters, Cuvée Spéciale, Les Chétillons, Blanc de Blancs, Grand Cru, Brut

2009 Champagne Pierre Peters, Cuvée Spéciale, Les Chétillons, Blanc de Blancs, Grand Cru, Brut

Product: 20098002347
2009 Champagne Pierre Peters, Cuvée Spéciale, Les Chétillons, Blanc de Blancs, Grand Cru, Brut

Description

The 2009 Cuvée Spéciale Les Chétillons is remarkably polished and balanced throughout, with plenty of vintage 2009 radiance. Apricot pit, smoke, peach and spice overtones take shape in a striking Champagne. Although quite open and expressive today, the 2009 is also holding back a considerable amount of pure, unbridled power as well as potential. Ripe and racy to the core, yet with no excess weight, the 2009 stands out for its exceptional balance. Dosage was 4.7 grams per liter, a bit higher than normal. Péters told me he thought the drier vintage needed a little bit more sugar. Drink 2017-2027
Antonio Galloni, vinous.com, March 2015

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About this WINE

Champagne Pierre Peters

Champagne Pierre Peters

The loquacious and extremely likeable Rodolphe Péters of Champagne Pierre Péters is one of the most highly respected champagne growers in Le Mesnil-sur-Oger, where 12 of his 17 hectares are located.

The style of Le Mesnil Champagnes, differing markedly from more gentle siblings from villages such as Cramant, focuses on mineral power and capacity to age. Péters is the master of this art; a full malolactic fermentation and moderately high fermentation temperatures serve to tame the steely acidity of the wines, but in no way diminishes their inherent power and potential to develop over the medium to long term. 

The non-vintage bottlings always incorporate a significant proportion- up to 40% - of reserve wine assembled over decades by saving back a portion of each year's blend and adding it to a solera.

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Blanc de Blancs

Blanc de Blancs

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.

A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.

Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand CruGuy Larmandier

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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Reviews

Customer reviews

Antonio Galloni 94

Critic reviews

Antonio Galloni 94
The 2009 Cuvée Spéciale Les Chétillons is remarkably polished and balanced throughout, with plenty of vintage 2009 radiance. Apricot pit, smoke, peach and spice overtones take shape in a striking Champagne. Although quite open and expressive today, the 2009 is also holding back a considerable amount of pure, unbridled power as well as potential. Ripe and racy to the core, yet with no excess weight, the 2009 stands out for its exceptional balance. Dosage was 4.7 grams per liter, a bit higher than normal. Péters told me he thought the drier vintage needed a little bit more sugar. Drink 2017-2027
Antonio Galloni, vinous.com, March 2015 Read more