2009 Château Coutet, Barsac, Bordeaux

2009 Château Coutet, Barsac, Bordeaux

Product: 20098007007
Prices start from £480.00 per case Buying options
2009 Château Coutet, Barsac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by DoisyDaene and reminds me of a stellar 1962 tasted just a few weeks previously. A magnificent Coutet.
Neal Martin - Wine Advocate - April 2010

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Critics reviews

Wine Advocate95/100
The 2009 Coutet has a very intense nose of apricot, papaya, honeysuckle and orange cordial that is very well defined. Interestingly I write the same comment as my appraisal out of barrel in that I would prefer just a little more vigor. However that is a minor quibble. The palate is very well- balanced with a rounded, caressing entry. There is certainly tremendous weight in the mouth and abundant botrytis, especially upon the unctuous finish. This has great potential a fantastic wine from one of the finest Barsac estates. Drink now-2035+
Neal Martin - 28/02/2013 Read more
Jancis Robinson MW17/20
Coppery gold. Rather lighter and more floral than most. Some appley character. Lots of acidity but no great density. Pretty rather than beautiful.
Jancis Robinson MW - jancisrobinson.com - January 2013
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About this WINE

Chateau Coutet, Barsac

Chateau Coutet, Barsac

Château Coutet is one of the largest Barsac properties and has been owned by the Baly family since 1977. Coutet is located in the south of the appellation and the 35 hectares of vineyards are planted with Sémillon (75%), Sauvignon Blanc (23%) and Muscadelle (2%).

Vinification takes place in oak barrels, before 18 months' extended oak ageing. The wines are aromatically complex and recent vintages have seen added concentration.

Coutet's Cuvée Madame is produced in tiny quantities (often less than 1,500 bottles) and is named after a previous housekeeper at Coutet. It is produced from a special parcel of vines and when produced (which is rarely) is one of the richest and most concentrated sweet wines in Bordeaux. Coutet is classified as a Sauternes 1er Cru Classé.

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Barsac

Barsac

Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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