2009 Ch. Ormes de Pez, St Estèphe

2009 Ch. Ormes de Pez, St Estèphe

Product: 20098007326
Prices start from £237.84 per case Buying options
2009 Ch. Ormes de Pez, St Estèphe

Description

With a violet, almost Pomerol character, the 2009 Ormes de Pez is a seductive, concentrated wine with ripe, juicy mulberry fruit and ultra-ripe tannins providing structure. A smooth, velvety mouthfeel and wonderful harmony on the palate make this a truly gorgeous wine. This would be a brilliant value buy.

Ch. Ormes de Pez was the first wine on my value list and really is one of the best 2009s under £300. Made by the same team and in the same meticulous style as Ch. Lynch Bages, it is a seductive, concentrated wine with ripe, juicy mulberry fruit and ultra-ripe tannins providing structure. A smooth, velvety mouth feel and wonderful harmony on the palate make this a truly gorgeous wine.
Simon Staples, Berrys' Fine Wine Director
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12 x 75cl bottle
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About this WINE

Chateau Ormes de Pez

Chateau Ormes de Pez

Château Les Ormes de Pez is one of St-Estèphe`s leading Cru Bourgeois properties. It was bought by Jean-Charles Cazes in 1936 and is now owned and run by Jean-Michel Cazes. The latter owns Lynch-Bages The estate is located just outside the village of Pez in the northern part of the St-Estèphe commune.

There are 32 hectares of vineyards, which lie on soils rich in gravel on a subsoil of sand and clay. They are planted with 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. The grapes are hand-harvested and then fermented in temperature-controlled, stainless steel vats. The wine is then matured in a combination of one and two-year-old barrels from Lynch-Bages.

In the last decade, the wines have become richer and more fruit-driven - selection at harvest has become more rigorous and the proportion of Cabernet Sauvignon in the final blend has been increased. The wines normally require at least 5 years of bottle ageing to show at their best.

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate89/100
Jancis17+/20
Wine Spectator 92-95/100
Parker89/100
Decanter17/100

Critic reviews

The Wine Advocate89/100
The medium to deep garnet colored 2009 Ormes de Pez gives up meaty notes of chargrill and rosemary-roasted lamb over a core of warm cassis and baked plums plus a waft of fried herbs. Medium-bodied, it has a firm, chewy frame and bold freshness supporting the savory layers, finishing with an herbal lift.
Lisa Perrotti-Brown - 14/03/2019 Read more
Jancis17+/20
Very dark. Lively and dense and complex. Thick and sweet. Pretty dry finish – arguably more typical St-Estèphe than most. Lots there, not least alcohol, but a wine to reckon with!
Jancis Robinson MW, jancisrobinson.com - Apr 2010 Read more
Wine Spectator 92-95/100
Superb concentration, with spice, currant and berry character. Full and velvety. So long. At same quality level as the legendary 1955, or 1959.
James Suckling - Wine Spectator - Apr 2010 Read more
Parker89/100
A big, fruity, hedonistic style of wine, the 2009 Les Ormes de Pez has a dense ruby/purple color, notes of incense and barbecue smoke and oodles of black berry and cassis fruit. It is medium to full-bodied, with silky tannins and low acidity. This attractive, very hedonistic style of wine should drink well for at least a decade.
89 Robert Parker - Wine Advocate - Feb 2012

A sleeper of the vintage and the best Les Ormes de Pez made in decades, this opaque purple-hued 2009 offers up pure creme de cassis fruit intermixed with hints of charcoal, smoke, and crushed rocks. Medium to full-bodied and pure with good freshness as well as a soft, layered mouthfeel, it will offer delicious drinking over the next 10-15 years.
88-90 Robert Parker - Wine Advocate - April 2010 Read more
Decanter17/100
Purple red, good ripe cassis fruit, good balanced richness and good length, a supple, harmonious wine.
Steven Spurrier - Decanter - Apr 2010 Read more