2009 Château Mouton Rothschild, Pauillac, Bordeaux

2009 Château Mouton Rothschild, Pauillac, Bordeaux

Product: 20098008860
Prices start from £2,974.50 per case Buying options
2009 Château Mouton Rothschild, Pauillac, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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BBX marketplace BBX 1 case £3,300.00
BBX marketplace BBX 1 case £3,750.00
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1 x 150cl magnum
BBX marketplace BBX 1 case £1,300.00
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BBX marketplace BBX 1 case £1,425.00
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Ex-Chateau
BBX marketplace BBX 1 case £1,450.00
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Description

This has totally amazing concentration on the nose. Spicy, warm and decadent blackcurrant aromas award this the "green jacket" for most seductive nose of the week. It has a beguiling richness and weight in the mouth which is almost viscous but not even vaguely cloying. Sensational in everyway this château is just going from strength to strength, and this fabulous wine could easily surpass their recent triumphs (2008/2006/2005) and even the legends of the past (1945/1959/1961). Multilayered, magnificent, Mouton!
Simon Staples, BBR Sales & Marketing Director

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Critics reviews

Wine Advocate99/100
Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crme de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
Lisa Perrotti-Brown - 14/03/2019 Read more
Jancis Robinson MW18.5/20
48% of the crop, picked 3 days earlier than usual because the grapes were so ripe. Average yield 45 hl/ha. 88% Cabernet Sauvignon, 12% Merlot. Very dark indeed. Very Mouton. Very exotic, minerals, spice and old ladies’ handbags. Lovely topnotes. Real excitement on the nose here. Obviously great density but lots of grace notes. Lovely palate entry and glossy texture. Then again drier and a little more astringent than its peers on the finish. A difficult wine to mark because the nose is SO gorgeous! I think it may require just a bit more patience than some. Just seemed in a slightly low register when I tasted it. All the Mouton wines had ruder tannins than usual in 2009. 13.1%
Jancis Robinson MW - jancisrobinson.com - April 2010 Read more
Wine Spectator97-100/100
I am speechless over the nose in this wine. Mint, blackberry, currant and black licorice turn to flowers such as lilacs and roses. Wow. It fills your mouth with the same fruit, but with an intensity of superpolished tannins. It finishes with complex yet reserved coffee, toasted oak and ripe fruit and then in two or three minutes it becomes milk chocolate. Just a joy to taste. Best Mouton since 1982 or 1986; in fact, it's like a bend of the two. A perfect Mouton? 88 percent Cabernet Sauvignon and 12 percent Merlot.
James Suckling - Wine Spectator - March 2010 Read more
Robert Parker99+/100
The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.
Robert Parker - Wine Advocate - February 2012 Read more
Decanter19/20
Black red, concentrated black fruits, rich satiny/velvety yet firm texture, rich, plummy, spicy, an explosion of aromas and flavours, surrounded and controlled by superb tannins, a sensually expressive wine. Read more

About this WINE

Château Mouton Rothschild

Château Mouton Rothschild

Classified as a First Growth, Château Mouton Rothschild has a long and storied history; wine has been made here since Roman times. The property spans 82 hectares of vines in Pauillac, planted with the classic varieties of the region, Cabernet Sauvignon being predominant.

The estate has been in the Baron Philippe de Rothschild family since 1853, but it wasn’t until the arrival of Baron Philippe de Rothschild in 1922 that its fortunes were transformed. Baron Philippe was a dynamic figure who revolutionised the estate and was the first to introduce château-bottling in 1924. He also introduced the concept of commissioning an artist to design each new vintage’s label. Some of the most notable contributors include Salvador Dalí, Henry Moore, Marc Chagall, Francis Bacon, Lucian Freud, Anish Kapoor and Peter Doig.

His daughter Baroness Philippine continued to help raise the estate to new heights with numerous endeavours, including the inauguration of a new vat house in 2013. Today, her three children, Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, continue the efforts of their predecessors.

Following the retirement in 2020 of Philippe Dhalluin, the winemaking team is now headed up by Jean-Emmanuel Danjoy. With his team, he oversees over 83 hectares of vines, planted with Cabernet Sauvignon (78%), Merlot (18%), Cabernet Franc (3%), and Petit Verdot (1%). The average age of the vines is around 50 years.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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