2009 Dominus, Napa Valley, Dominus Estate

2009 Dominus, Napa Valley, Dominus Estate

Product: 20098036887
Prices start from £1,050.00 per case Buying options
2009 Dominus, Napa Valley, Dominus Estate

Description

The 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years.
Robert Parker Wine Advocate #209 Oct 2013
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £1,050.00
New To BBX
New To BBX

About this WINE

Dominus Estate

Dominus Estate

Dominus is now entirely owned by Christian Moueix (of Château Pétrus fame) and produces one of the finest Bordeaux style wines in California.

The fruit is sourced largely from the famed Napanook Vineyard located at Yountville in the Napa Valley. Some of the vines at Napanook are over 100 years old and it was one of the 3 vineyards from which the great vintages of Inglenook were produced. Dominus is a Bordeaux- style blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.

It is aged in one-third new oak barrels for 15 months. After a shaky start, Dominus is now a serious rival to Opus One and in recent years has arguably been the superior wine.

Find out more
Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more

Reviews

Customer reviews

Wine Advocate97/100
Robert Parker97/100

Critic reviews

Wine Advocate97/100
The 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years.
Robert M. Parker, Jr. - 31/10/2013 Read more
Robert Parker97/100
The 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years.
Robert Parker Wine Advocate #209 Oct 2013 Read more