2009 Ermitage Rouge, Le Pavillon, M. Chapoutier, Rhône

2009 Ermitage Rouge, Le Pavillon, M. Chapoutier, Rhône

Product: 20098116718
Prices start from £1,600.00 per case Buying options
2009 Ermitage Rouge, Le Pavillon, M. Chapoutier, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

From a little lower down the hill, but still part of the solid granite Bessards commune, the Pavillon is so named in reference to the ruins of an old stone house near the landmark chapel. The use of open wooden vat fermentation with lengthy maceration and maturation has yielded a superb Syrah. This is smoky, brambly, rich and long.

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Critics reviews

Wine Advocate100/100
A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring.
Robert M. Parker, Jr. - 23/12/2011 Read more
Jancis Robinson MW19/20
100% Syrah. This wine comes from lieu-dit Les Bessards. The plot has a specific geology: it is composed of a fine layer of sediment lying on granitic subsoil. The 65-year-old vines are located at an altitude of approximately 130 m on the Hermitage hill, above the ruins of a stone house giving its name to the wine. Yields of 20 hl/ha. Glowing dark crimson. Burnt tarry whiffs on the nose. Complex vine stumps on a bonfire. Then an unctuous palate entry. Very clever. You really do have to take your hat off to Michel Chapoutier and team for producing these gems, each one so different from the last and chock full of character. Wonderfully graceful polished tannins and great length. They make all but a handful of 2009 red bordeaux look a little predictable. Great depth and velvety texture. Smoke but not mirrors. Its all real! You could actually drink this with pleasure already but it would be a massive waste of all that unrealised potential.
(Jancis Robinson MW - jancisrobinson.com, 27 May 2010) Read more

About this WINE

Maison Chapoutier

Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.

Michel describes 2021 as a vintage the vignerons were unlikely to forget in a hurry, bringing an array of challenges that only hard work could overcome. It also brought a style of wines he thought long forgotten: ethereal in nature, with aromatic complexity, lower alcohols and bright acidities. They offer great elegance and finesse overall.

You might remember that we offered Chapoutier’s 2021 sélection parcellaire back in October last year – an impressive range of his single vineyards, including his prestigious Ermitages. We do have small volumes left of some lines so if you’re interested in seeing a complete list, please speak to your Account Manager.

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Hermitage

Hermitage

Hermitage is the most famous of all the northern Rhône appellations. The hill of Hermitage is situated above the town of Tain and overlooks the town of Tournon, just across the river. Hermitage has 120 hectares and produces tiny quantities of very long-lived reds.

The vines were grown in Roman times, although local folklore claims their origins to be nearly 600 years earlier. The name ‘Hermitage’ first appeared in the 16th century, derived from a legend of the 13th century Crusade, involving a wounded knight called Gaspard de Stérimberg, who made refuge on the hill, planted vines and became a hermit.

During the 17th century, Hermitage was recognised as one of the finest in Europe. In 1775, Château Lafite was blended with Hermitage and was one of the greatest wines of its day. In the late 19th century, however, Phylloxera wiped out all the vineyards.

The wines are powerful, with a deep colour and firm tannins, developing into some of the finest examples in France, with the potential to age for many decades. The best Hermitage is produced from several climats or more, blended together. The main climats are Les Bessards, Le Meal, L’Hermite, Les Greffieux and Les Diognieres. Most of the finest climats face broadly south, giving maximum sunshine. Most growers only have one or two climats and they might not complement each other; Hermitage quality can therefore vary hugely. Only the top producers have extensive diversified holdings.

80% of the wine produced is red, however up to 15% of white grapes can be used in the blend. Most growers use 100% Syrah and utilise the white grapes to make white wines only. Chapoutier, Jaboulet and Tain l'Hermitage are the principal proprietors of the appellation’s vineyards.

The white wines are made from the Marsanne and Roussanne grapes. Great white Hermitage can age, taking on the fruit characters of apricots and peaches, often giving a very nutty finish. The best examples in great vintages can last 50 years.

Mature red Hermitage can be confused with old Bordeaux. In a blind tasting of 1961 First Growth Clarets, the famous 1961 Hermitage La Chapelle was included. Most people, including its owner, Gerard Jaboulet, mistook it for Château Margaux.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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