2009 Château Petit- Village, Pomerol, Bordeaux

2009 Château Petit- Village, Pomerol, Bordeaux

Product: 20098123536
2009 Château Petit- Village, Pomerol, Bordeaux

Description

A veritable compote of raspberries, redcurrants and Victoria plums, Ch. Petit Village is a very impressive wine in 2009. The plush mouthfeel of its 75% Merlot is offset by the freshness and precision of 17% Cabernet Sauvignon (possibly the highest proportion in Pomerol) and 8% Cabernet Franc. Fine tannins and a seductive, glycerol texture make this a very complete wine.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

Critics reviews

The Wine Advocate91/100
Jancis Robinson MW17.5/20
Wine Spectator 92-95/100
Robert Parker88-90+/100
Decanter17.5+/20
The Wine Advocate91/100
Their finest effort since 1982, Petit Village has turned out a beautifully generous, succulent, fleshy 2009 with loads of ripe plum, black currant, black cherry, mocha and subtle earthy undertones. Round, flamboyant, dense and rich, with low acidity, outstanding concentration and purity, and a long finish, this outstanding wine should drink well for up to 15 or more years.
Robert M. Parker, Jr. - 29/02/2012 Read more
Jancis Robinson MW17.5/20
Blackish. Meaty and subtle. Lots of real vibration here. Much reward! Dry finish but only after masses of sweet fruit. Heston's meat fruit?!
(Jancis Robinson MW - jancisrobinson.com - January 2013)

Full, fragrant, floral nose. Thick and sweet. A little overbearing. Hard finish – very muscular. Not too alcoholic.
(Jancis Robinson MW - jancisrobinson.com - April 2010) Read more
Wine Spectator 92-95/100
This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever?
(James Suckling - Wine Spectator - Apr 2010) Read more
Robert Parker88-90+/100
This consistently under-performing estate has made one of its finest wines in many years. The opaque ruby/purple-tinged 2009 offers up hints of toffee, caramelized red and black fruits, and spicy oak. Medium to full-bodied, soft, round, and generous with abundant glycerin, this beauty can be drunk over the next 10-15 years.
(Robert Parker - Wine Advocate - April 2010) Read more
Decanter17.5+/20
Great effort this year. A sleeper. Dark and intense, the quality of the tannins extremely refined. Cabernet component (26%) evident. Ageing potential. Read more

About this WINE

Chateau Petit-Village

Chateau Petit-Village

Château Petit-Village produces classic lush Pomerol wines that sell for a fraction of the prices that are commanded by some of its more fashionable neighbours. Since 1989 it has been owned by AXA and is run by Jean-Michel Cazes and oenologist Daniel Llose. AXA also owns Château Pichon-Longueville Baron, Château Cantenac Brown and Château Suduiraut.

Petit-Village's 11-hectare vineyard is located on soils rich in gravel with a limestone and clay subsoil. It is bordered by Vieux Château Certan to the north and La Conseillante to the east. The vineyard was effectively destroyed by the 1956 frosts and had to be totally replanted.

Petit-Village's wine is a blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. The grapes are fermented in temperature-controlled concrete vats and the wine is matured for 14-18 months in 100% new oak casks.

Find out more
Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more