2009 Château Magdelaine, St Emilion, Bordeaux

2009 Château Magdelaine, St Emilion, Bordeaux

Product: 20098123839
 
2009 Château Magdelaine, St Emilion, Bordeaux

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Description

This property has been no stranger to change over the last 20 years. But since 2005 have been on a very even keel, producing excellent wines which represent the best of the restrained, more feminine style of St Emilion which is often lost amongst the monolithic, oak driven wines which have made many headlines.

Speaking of the property and vintage in equal parts, the ripe but not overbearing fruit is constantly kept neat by the well-judged structure and refined tannins. This can be drunk now, but will develop and emerge from this wonderful primary stage over the coming 4-5 years, continuing to give excellent drinking over the following 10 years.
Gary Owen, Fine Wine Account Manager

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Critics reviews

Wine Advocate94/100
A property that has largely been replanted over the last 25 years, the 2009 is one of the best the firm of Jean-Pierre Moueix has yet released from this estate. Eighty percent of this vineyard sits on the limestone plateau and 20% on the hillsides, and the 2009 displays a classic confiture of black cherries, some crushed rocks and spring flowers in a full-bodied, yet at the same time, ethereal and rather elegant style. The wine has gorgeous fruit purity, a broad, luscious texture, and more density and richness than one normally finds in this somewhat finesse-styled wine, which seems to have achieved more depth and potential in 2009. This should be drinkable in 5-6 years and keep for 25 or more.
Robert M. Parker, Jr. - 29/02/2012 Read more

About this WINE

Chateau Magdelaine

Chateau Magdelaine

Château Magdelaine, was a notable 1er grand cru classé, in St-Emilion owned by the famous firm of Ets Jean-Pierre Moueix.

Magdelaine had 10.4 hectares of vineyards, of which six were on the famous St Emilion limestone ridge (very close to Ch. Ausone) and the remainder on clay- and limestone-based slopes. Merlot performs particularly well on these limestone-rich soils and at Magdelaine it is the dominant grape, making up 90 percent of the blend – a higher proportion than is found in any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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