2009 Ch. le Bon Pasteur, Pomerol

2009 Ch. le Bon Pasteur, Pomerol

Product: 20098125093
Prices start from £700.00 per case Buying options
2009 Ch. le Bon Pasteur, Pomerol

Description

Another tecrific offering from well-known oenologists Dany and Michel Rolland, the 2009 mayor may not eclipse their 2005 and 2008, but it offers wonderful notes of caramel, mocha, black cherries, and black currants in a seamless, full-bodied, opulent style. It possesses a dense ruby/purple color, lots of glycerin, superb purity, and a textured, long, concentrated mouthfeel. As always, the brilliance of this team transcends its terroir in Pomerol. Enjoy the 2009 Bon Pasteur over the next 15-20 years.
(Robert Parker - Wine Advocate - April 2010)

Ripe, rich and seductive. Dense, concentrated fruit. Superbly textured with fine, velvety tannins. Long finish. Luxurious and opulent - true to the Rolland style.
(Steven Spurrier - Decanter - April 2010)

Inexpressive nose. Lots of juice and sweetness. Fragrant and very Pomerol. Neat.
(Jancis Robinson MW - jancisrobinson.com - April 2010)

Full and long, supervelvety and rich, with plum and raspberry. This is a really big Le Bon Pasteur.
(James Suckling - Wine Spectator - April 2010)

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 3 cases £700.00

About this WINE

Chateau Le Bon Pasteur

Chateau Le Bon Pasteur

Château Le Bon Pasteur is a small Pomerol property that has been run by guru oenologist Michel Rolland and his wife Dany since 1978. Le Bon Pasteur's 7-hectare vineyard is located in the north-east of the appellation between the vineyards of L`Evangile, Gazin and Cheval-Blanc on the St.Emilion border. The vines have a high average age (40 years) and the vineyard is planted with 80% Merlot and 20% Cabernet Franc. Yields are tightly restricted and the grapes are picked only at optimum ripeness.

Le Bon Pasteur's grapes are hand-picked and are fermented in temperature-controlled-stainless steel vats. The wine is then matured in oak casks (80% new) for 18-20 months. It is bottled unfined and unfiltered. Le Bon Pasteur produce supremely well-balanced Pomerols that are supple and packed with juicy, lush Merlot fruit. They are approachable young but usually benefit from around 7-10 years of cellaring.

Find out more
Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Find out more
Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

Find out more

Reviews

Customer reviews

Wine Advocate92-94/100
Robert Parker92-94/100

Critic reviews

Wine Advocate92-94/100
Another tecrific offering from well-known oenologists Dany and Michel Rolland, the 2009 mayor may not eclipse their 2005 and 2008, but it offers wonderful notes of caramel, mocha, black cherries, and black currants in a seamless, full-bodied, opulent style. It possesses a dense ruby/purple color, lots of glycerin, superb purity, and a textured, long, concentrated mouthfeel. As always, the brilliance of this team transcends its terroir in Pomerol. Enjoy the 2009 Bon Pasteur over the next 15-20 years.
(Robert Parker - Wine Advocate - April 2010)

Ripe, rich and seductive. Dense, concentrated fruit. Superbly textured with fine, velvety tannins. Long finish. Luxurious and opulent - true to the Rolland style.
(Steven Spurrier - Decanter - April 2010)

Inexpressive nose. Lots of juice and sweetness. Fragrant and very Pomerol. Neat.
(Jancis Robinson MW - jancisrobinson.com - April 2010)

Full and long, supervelvety and rich, with plum and raspberry. This is a really big Le Bon Pasteur.
(James Suckling - Wine Spectator - April 2010) Read more
Robert Parker92-94/100
Another tecrific offering from well-known oenologists Dany and Michel Rolland, the 2009 mayor may not eclipse their 2005 and 2008, but it offers wonderful notes of caramel, mocha, black cherries, and black currants in a seamless, full-bodied, opulent style. It possesses a dense ruby/purple color, lots of glycerin, superb purity, and a textured, long, concentrated mouthfeel. As always, the brilliance of this team transcends its terroir in Pomerol. Enjoy the 2009 Bon Pasteur over the next 15-20 years.
(Robert Parker - Wine Advocate - April 2010)

Ripe, rich and seductive. Dense, concentrated fruit. Superbly textured with fine, velvety tannins. Long finish. Luxurious and opulent - true to the Rolland style.
(Steven Spurrier - Decanter - April 2010)

Inexpressive nose. Lots of juice and sweetness. Fragrant and very Pomerol. Neat.
(Jancis Robinson MW - jancisrobinson.com - April 2010)

Full and long, supervelvety and rich, with plum and raspberry. This is a really big Le Bon Pasteur.
(James Suckling - Wine Spectator - April 2010) Read more