About this WINE
Maison Alex Gambal
Son of a parking lot entrepreneur in Washington DC, Alex Gambal came to Burgundy to work with wine broker Becky Wasserman and then stayed on to develop his own négociant company, now well established just outside the walls of Beaune.
Slightly more white wines than red are produced. From 1999 to 2009 the wines were made by Fabrice Laronze who has since left to develop a domaine of his own in Auxey-Duresses.
Maison Gambal owns 2.5 hectares (6.2 acres) of vineyards which covers 25-30% of their grape needs the rest are purchased. The holdings are located in the Volnay wine appelation (for their Bourgogne Pinot Noir amd Bourgogne Chardonnay) and in Puligny Montrachet and Chassagne Montrachet (1er Cru La Maltroie).
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
Marsannay is the northern most wine village in the Côte de Nuits in Burgundy. Formerly known only for its rosé wine, Marsannay now has the appellation controlée for all three wine colours, though the white (Chardonnay) is rare. Vineyards now have to compete with the encroaching urban sprawl of Dijon.
- 312 hectares of village Marsannay red and a further 200 ha for Marsannay Rosé (Pinot Noir).
Marsannay is the only village-level appellation which may produce rosé wines, under the description Marsannay Rosé.
- The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as supplementary grapes in the red wines. For white wines, both Chardonnay and Pinot Blanc are allowed, but the common practice is 100% Chardonnay.
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.