2010 Penfolds Grange, Barossa Valley, Australia

2010 Penfolds Grange, Barossa Valley, Australia

Product: 20101004285
Prices start from £1,830.00 per case Buying options
2010 Penfolds Grange, Barossa Valley, Australia

Description

The 2010 Grange spent 17 months in new American oak barrels, but wears this draconian oak regime with ease. Very big and rich on the nose, surprisingly savoury with hints of tapenade, blueberry fruit, dark chocolate and coffee all competing for attention.

On swirling, the glass becomes entirely coated with this viscous, dark wine. Dense, rich and powerful on the palate, reminiscent of young vintage Port in its intensity, but without the high alcohol or sweetness, in fact it's very savoury on the palate too. Notes of very dark fruit and high cocoa solid chocolate abound, but are kept in check by perfectly judged acidity and meltingly fine tannins. Dry, but immensely long and satisfying on the finish, linear and fine. This is what the best Douro table wine should be like, but seldom is, powerful and complex, yet refined and dry. Very impressive. One of the best vintages ever? It certainly has a very long life ahead of it.
Chris Pollington - Private Account Manager
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About this WINE

Penfolds

Penfolds

Penfolds is undoubtedly one of the top wine companies in the world in terms of quality, product range and consistency. Peter Gago has now taken over winemaking responsibilities and a string of good vintages over the past five years has helped Penfolds stay at the top of the Australian wine boom.

The quality of Penfolds' red wines is simply world-class; nowhere else will you get such great wine for such good value. Penfolds Grange, without doubt Australia's greatest red wine, is also recognised as one of the worlds' finest.

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Barossa Valley

Barossa Valley

Barossa Valley is the South Australia's wine industry's birthplace. Currently into its fifth generation, it dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres at a £1 per acre and sold them onto landed gentry, mostly German Lutherans. The first vines were planted in 1843 in Bethany, and by the 1870s – with Europe ravaged by war and Phylloxera - Gladstone’s British government complemented its colonies with preferential duties.

Fortified wines, strong enough to survive the 20,000km journey, flooded the British market. Churchill followed, between the Wars, re-affirming Australia’s position as a leading supplier of ‘Empire wines’. After the Second World War, mass European immigration saw a move to lighter wines, as confirmed by Grange Hermitage’s creation during the 1950s. Stainless-steel vats and refrigeration improved the quality of the dry table wines on offer, with table wine consumption exceeding fortified for the first time in 1970.

Averaging 200 to 400 metres’ altitude, the region covers 6,500 hectares of mainly terra rossa loam over limestone, as well as some warmer, sandier sites – the Cambrian limestone being far more visible along the eastern boundary (the Barossa Ranges) with Eden Valley. Following a diagonal shape, Lyndoch at the southern end nearest Gulf St Vincent is the region’s coolest spot, benefiting from sea fogs, while Nuriootpa (further north) is warmer; hot northerlies can be offset by sea breezes. The region is also home to the country’s largest concentration of 100-year-old-vine ShirazGrenache and Mourvedre.

Barossa Valley Shiraz is one of the country’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson. Grenache and Mourvèdre are two of the region’s hidden gems, often blended with Shiraz, yet occasionally released as single vineyard styles such as Hewitson’s ‘Old Garden’, whose vines date back to 1853. Cabernet Sauvignon is a less highly-regarded cultivar.

Wines are traditionally vinified in open concrete fermenters before being cleaned up and finished in American and French oak barrels or ‘puncheons’ of approximately 600 litres. Barossa Shiraz should be rich, spicy and suave, with hints of leather and pepper.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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Reviews

Customer reviews

The Wine Advocate99/100
Suckling100/100
Other

Critic reviews

The Wine Advocate99/100
The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate fruit that was aged 17 months in 100% new American oak hogsheads. Very deep purple-black in color, this is classic Grange - amongst the finest produced - replete with fresh, vibrant and youthful black fruit notes showing some blueberry aromas and accents of camphor, anise and the slightest floral hint plus a whiff of oak in the background to lend a cedar-laced lift to this textbook Shiraz nose. Medium to full-bodied in the mouth, it is very taut and finely constructed showing typically firm, grainy, uniform tannins, great concentration and wonderful persistence on the finish. If I have any very slight complaint of this near perfect wine it is that it seems a little too clinical and appears to speak less of the land and the heart of South Australia and more of the very skilled winemaking than did the Grange from the magical 2008 vintage.
Lisa Perrotti-Brown - 31/10/2014 Read more
Suckling100/100
The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins; they bristle on the palate, tantalizing and assertive yet playful, strong not aggressive. The power here is the thing; this has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Better in 2026.
James Suckling -jamessuckling.com - October 2014 Read more
Other
This wine is utterly amazing in every way. It is also the finest Grange aroma I have ever had the pleasure of inhaling and this includes all of the older vintages I have tasted, too. This is a complete wine. Nothing more is needed and nothing here could be let go without detracting from the whole. It is perfect. It is also the essence of two very important and powerful entities – the legend that is Grange and also the mind-blowing vintage that is 2010. This means that it has Grange’s majesty tempered by the restraint, intensity, beauty and composure of 2010. It is very dark, intensely so, and yet this class of malevolence has never been so alluring. This is the finest wine I have tasted this year, not least because it meticulously hunts down out every single taste bud in your system urgently before hypnotising it for evermore rather than blasting it, senselessly, with a shotgun. Heavenly, enchanting, forthright and mesmerising it is a wine you simply must taste. 20++/20
Matthew Jukes - matthewjukes.com - October 2014 Read more