2010 Ch. Figeac, St Emilion

2010 Ch. Figeac, St Emilion

Product: 20101009769
Prices start from £1,021.62 per case Buying options
2010 Ch. Figeac, St Emilion

Description

Following on from last year’s marvel, Figeac has done it again. A huge, brooding beast below the surface, it is almost impenetrable with a dark red/black colour and a viscosity to match. Having said that, this does not take anything away from the wine, it is incredible! Super-fine tannins, a sweet, silky, velvet-like mouthfeel, this has amazing complexity and a vibrancy that takes your breath away. It might even be better than 2009, if that’s possible. This should be a Right Bank First Growth. Brilliant.
(Simon Staples, BBR Fine Wine Director)
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £940.00
New To BBX Ex-Chateau
New To BBX Ex-Chateau
BBX marketplace BBX 1 case £950.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £1,000.00
Ex-Chateau
Ex-Chateau
BBX marketplace BBX 1 case £1,050.00
Ex-Chateau
Ex-Chateau
BBX marketplace BBX 2 cases £1,070.00
Ex-Chateau
Ex-Chateau
BBX marketplace BBX 1 case £1,193.00
Ex-Chateau
Ex-Chateau
See more listings+
See more listings

About this WINE

Chateau Figeac

Chateau Figeac

Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in St-Emilion. Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (Cabernet Sauvignon 35%, Merlot 30%, Cabernet Franc 35%) lie on a deep, Médoc-like gravel topsoil ('Graves') over a flinty, iron-rich subsoil.

The alcoholic fermentation takes place in wood and the malolactic in stainless steel. The wine is matured in 100% new oak barriques for 18-22 months. Ideally, the wines need at least 10 years-bottle ageing to show at their best. Figeac is classified as a 1er Grand Cru Classé (B).

Find out more
St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more

Reviews

Customer reviews

The Wine Advocate95/100
Jancis16.5+/20
Wine Spectator 93-96/100
Decanter18.5/100
Tim Atkin97

Critic reviews

The Wine Advocate95/100
Tasted at the Chteau Figeac vertical at the property and then in Bordeaux a year later. The 2010 Figeac was a problem child in its youth, very variable and difficult to pin down, vexing on occasion. Now with a couple of years in bottle, it is really beginning to show what it can do and it far surpassed my expectations. Certainly, it is more withdrawn on the nose compared to the more generous 2009 Figeac. The aromatics are holding everything back. Then, with continued aeration it reveals a subtle marine influenceseaweed and sea spray scents, estuary mudflats. The palate is medium-bodied with moderate depth, but what really distinguishes this wine are the fineness of the tannin, the symmetry of the structure and freshness on the finish, facets hitherto kept secret. As such, it surpasses the 2009, the weightless but intense finish beckoning you to take another sip. The aromatics need to up their game and match what's evolving on the palateif they do, this will be a very serious Figeac. Tasted July 2016.
Neal Martin - 31/08/2016 Read more
Jancis16.5+/20
High-toned minerality on the nose. Lots of appetising sap and savour. Loose and round and easy peasy. Attractive in that it’s not overdone; possibly a chance missed in that it’s just slightly slack. Or possibly it’s Figeac..! Ah. That last phrase was written when I tasted this blind and it's true that this potentially great wine rarely shows well en primeur. Hence the hopeful double plus after the score. Though its gravel soils will not have done the wine any favours in this exceptionally dry vintage.
(Jancis Robinson MW- jancis robinson.com April 2011) Read more
Wine Spectator 93-96/100
Exotic fig, boysenberry and blueberry preserves are married to polished tobacco and spice notes in this dense red, which has lots in reserve but is very sleek through the finish for now. It feels as if this will fill out considerably with more élevage.
(James Molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011) Read more
Decanter18.5/100
This is a Figeac wine with plenty of substance but still elegant and fresh in style. Dense, lively, expressive fruit. Firm but fine tannins. Great length.
(James Lawther MW- Decanter – Apr 2011) Read more
Tim Atkin97

As it was in 2009, this is one of the top reds on the Right Bank. I only hope the price is a little more sensible, after last year’s miscalculation. The Cabernet Sauvignon at the core of the wine is what makes it so special, giving it rigour and structure for the Merlot and Cabernet Franc to adorn. On second tasting, the wine was even better:
fine, grassy, yet concentrated.
(Tim Atkin MW, www.timatkin.com, May 2011)
 


 

Read more