2010 Beaune, Clos du Roi, 1er Cru, Domaine Tollot-Beaut, Burgundy

2010 Beaune, Clos du Roi, 1er Cru, Domaine Tollot-Beaut, Burgundy

Product: 20101058376
2010 Beaune, Clos du Roi, 1er Cru, Domaine Tollot-Beaut, Burgundy

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About this WINE

Tollot-Beaut

Tollot-Beaut

The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard.

The hallmark of their wines is a striking purity of fruit - the reds display a truly succulent quality supported (but never dominated) by judicious use of oak.

It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
 

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Chorey-Les-Beaune

Chorey-Les-Beaune

A small appellation entirely the ‘wrong’ side of the RN74 but nonetheless capable of producing delicious early drinking red Burgundy (though sometimes ageworthy from Tollot Beaut) and occasional whites.

  • 168 hectares of village Chorey-lès-Beaune.
  • No premier or grand cru vineyards.
  • Recommended ProducersTollot Beaut, Château de Chorey (Germain)

 

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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