2010 Côte-Rôtie, Côte Blonde, Domaine René Rostaing, Rhône

2010 Côte-Rôtie, Côte Blonde, Domaine René Rostaing, Rhône

Product: 20101116043
 
2010 Côte-Rôtie, Côte Blonde, Domaine René Rostaing, Rhône

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Description

More powerful than its siblings, the Côte Blonde is the longest lived member of the Rostaing family. From 80 year old vines, with clay, iron and gneiss soils, this wine is aged in barrique rather than demi-muid, its structure thus differing from the Landonne; the soil lending more minerality and a touch less acidity, the wood affording a creamy texture in support of the rich blackberry and cassis fruit. This is a wine of rare complexity and elegance, the quintessence of Côte Rôtie in short.
Simon Field MW, BBR Buyer, February 2012

M Rostaing, or RR as we affectionately call him, is something of an enigma, a man giving all semblance of being a classicist, yet whose winemaking philosophy, with its use of rotary fermenters and pragmatic approach to destemming, is far from the old-school. His vocabulary, however, is pleasingly old-fashioned; he likes the 2010 vintage, as there is ‘une belle rigueur’, describing it as ‘Jansenist’ in temperament. The classicism now extends to the names of the wines; the wine formerly known as ‘Cuvée Classique’ has been renamed Ampodium, the Roman name for the town of Ampuis, and the location of his winery.

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Critics reviews

Wine Advocate99/100
Truly blockbuster stuff, and a wine that will compete with the 99 when its at full maturity, the 2010 Cte Rtie Cte Blonde gave up a spectacular array of sweet red and black raspberry, cassis, violets and underbrush. A full-bodied, impeccably balanced, yet concentrated and massive Cte Rtie, it has world-class tannin quality, a stacked mid-palate and blockbuster length. It will need another decade to show some maturity, and hold nicely through 2040.
Jeb Dunnuck - 28/02/2015 Read more
Robert Parker93-96/100
A wine of great intensity, the 2010 Cote Rotie Cote Blonde exhibits abundant notes of flowers, raspberry liqueur, kirsch, cedar and forest floor, silky tannins and a long finish. It should drink well for 10-15 years, as the silkiness of this wine is incredibly appealing. Rene Rostaings elegant style is well-displayed in both 2010 and the riper, more fleshy, exuberant 2009 vintage. Always the sexiest wine in Rostaings cellar is the Cote Rotie Cote Blonde. It includes 3-4% co-fermented Viognier and is always the most seamless wine resembling haute couture. (Robert Parker - Wine Advocate #197 Oct 2011) Read more

About this WINE

Domaine Rene Rostaing

Domaine Rene Rostaing

Pierre Rostaing is now firmly in charge of this domaine and running it very successfully, working by hand and mostly organically. His holdings in Côte-Rôtie now count 30 parcels across 11 hectares. In the winery, Pierre continues to use predominantly whole-bunch fermentation and the wines are matured in both demi-muids and Burgundy barrels. He keeps the barrels for ten years, electing to use only 10-15% new oak on average. This perfectly complements the domaine’s style, which beautifully showcases the terroir and makes for extremely dark, rich and long-lived wines. 

Rostaing’s parcels saw significant damage this year in the April frost with the worst being up to 80% loss on his La Viaillère plot. As such, he was not able to vinify this separately in 2021 but the benefit is that the fruit has, once again, gone into his brilliant Ampodium cuvée. Pierre talks about how 2021 is more like a vintage of twenty years ago and when you taste wines like ʼ21 Ampodium with its fine, crunchy fruit, black pepper freshness and only 12% alcohol, you can see why. With its restraint, purity and freshness, this is the style of Syrah that we fell in love with when we first discovered Côte-Rôtie.

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Côte-Rôtie

Côte-Rôtie

Côte-Rôtie is one of the most famous of the northern Rhône appellations, with some single vineyard cuvées now selling for the same prices as First Growth Bordeaux. It is the northernmost outpost of the Syrah grape.

Côte-Rôtie translates as ‘roasted hillside’, as the south-facing slopes are exposed to the maximum-possible sunlight. Vines have been planted here since Roman times, although the appellation was only created in 1940. Today it covers 500 hectares, with 276 hectares of vineyards stretched across eight kilometres.

Phylloxera devastated vineyards in the late 1800s and Côte-Rôtie’s fortunes remained in the doldrums for another century. After the War, a farmer would receive double the price for a kilo of apricots as for a kilo of grapes, hence vineyards were grubbed up and wine production became increasingly smaller.

It has only really been recognised as a top-quality wine-producing area since the 1970s, with Guigal being the main impetus behind its revival. The two best slopes, Côte Brune and Côte Blonde, rise steeply behind Ampuis and overlook the river. The Côte Brune wines are much firmer and more masculine (the soils are clay and ironstone), whereas the Côte Blonde makes wines with more finesse and elegance due to its light, sandy-limestone soil. Both the Côte Brune and Côte Blonde vineyards rise to 1,000 feet, with a gradient of 30 to 50 degrees.

The wines are made from the Syrah grape, however up to 20 percent of Viogner can be used in the blend, adding finesse, elegance and floral characteristics to the wine. Viognier ripens more quickly than Syrah and the appellation rules stipulate that the grapes must be added to the fermentation – rather than blended later. The best Côte-Rôtie are very deep in colour, tannic and spicy, and need 10 years to evolve and develop.

There are nearly 60 official vineyards (lieux-dits); the best-known are: La Mouline, La Chatillonne (Vidal-Fleury, owned by Guigal) and La Garde (Rostaing) in Côte Blonde; La Viallière, (Rostaing), La Landonne (Guigal, Rostaing) and La Turque (Guigal) in Côte Brune.

Styles vary from heavily-extracted tannic wines which need many years to soften through to lighter, supple and less-structured wines which do not require extended bottle ageing. The most famous wines of Côte-Rôtie are Guigal’s three single-vineyard cuvées: La Mouline, La Turque and La Landonne. These are aged in new wood for 48 months, and demand for them amongst connoisseurs and collectors is significant, leading to prices sometimes comparable to Bordeaux First Growths.

Recommended producers: Guigal, Gerrin, Rostaing, Ogier, Burgaud

Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990, 1985

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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