2010 Coudoulet de Beaucastel Rouge, Côtes du Rhône, Ch. de Beaucastel

2010 Coudoulet de Beaucastel Rouge, Côtes du Rhône, Ch. de Beaucastel

Product: 20101130940
2010 Coudoulet de Beaucastel Rouge, Côtes du Rhône, Ch. de Beaucastel

Description

A blend, in roughly equal proportions, of Mourvèdre, Grenache, Syrah and 80 year-old Cinsault, the wine is intense in colour and richly concentrated; savoury notes and sweet dark cherry fruit join forces, with pepper, licorice and spice box in reserve. Plenty of plush and polish and an almost Burgundian swagger... A triumphant wine, almost as popular as the senior wine and always a winner with BBR staff!
Simon Field MW, BBR Buyer, February 2012

Beaucastel occupies an almost homogenous 100 hectare plot in the north-east zone of the appellation, the zone which is perhaps the most resistant to rapid climate change as it is the most exposed to the Mistral and has a great number of the famous pudding stones, with their capacity to regulate excess temperature over the course of a day and a night. The reputation of the property continues to climb, its stewardship now secure in the hands of the next generation of Perrins. One of whom, the affable yet very industrious Marc, maintains that he has not seen a vintage better than 2010. For him the nearest comparisons are 1978 and 1962, the latter of which he will not have encountered personally, merely though the enviable library stock held at the property.

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About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

Château de Beaucastel has 200 hectares of vineyards which makes it one of the largest wine estates in the Châteauneuf du Pape region.

Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. The Perrins own an impressive portfolio of wines, from the extraordinary values, to the top-end world classics, including a sizeable operation under the  Perrin et Fils label, as well as the well-priced negociant brand La Vielle Ferme, all of which showcase the complexity and diversity of terroirs in the Rhone region.

Beaucastel was one of the very first domaines to practise organic viticulture - namely no use of herbicides, insecticides or any other chemicals. Unusually, all 13 permitted grape varieties are grown although it is Mourvèdre which is Beaucastel`s signature grape, often making up a third of the final blend.

Beaucastel is renowned for its controversial vinification "á chaud" which involves rapidly heating the incoming grapes, which extracts colour and aroma and kills harmful bacteria. Beaucastel's wines are matured in 500-litre oak casks and, after blending, are bottled with a light fining and without being filtered.

From vines in close proximity to the great Châteauneuf-du-Pape property itself, the Coudoulet de Beaucastel is famous in the Wine Trade for being vastly superior to its Côtes du Rhône appellation tag. Low yields and high quality fruit underwrite the quality, and six months ageing in foudre completes the picture. The Perrins consider this wine to be an integral part of their impressive portfolio.

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Côtes du Rhône

Côtes du Rhône

Classified in 1937, Côtes du Rhône is an enormous appellation encompassing red, white and rosé wines covering an area of 40,300 ha and producing a crop that is 3 times larger than Beaujolais and almost as much as Bordeaux. Although this wine can come from across the Rhône region, more than 90% comes from the south. With the honourable exception of those produced by famous northern names like Jaboulet and Guigal, the finest examples are made in the south.

Red wine dominates, made with a minimum of 40% Grenache (except in the north where Syrah is allowed to be top dog) normally partnered by Syrah and/or Mourvèdre; another 18 varieties are also permitted. Typically light and fruity, the best examples can be rich, spicy and full-bodied. Almost all are best drunk young. 

Quality varies from the very ordinary to the exceptional. Much is produced by cooperatives but the best come from the increasing number of individual estates and Châteauneuf-du-Pape producers like Beaucastel who produce premium entry wines here. White and rosé Côtes du Rhônes account for only 2% and 4% respectively, although both can be very good.  

Recommended Producers : Ferraton, Chave, Chapoutier, Vins de Vienne, Andre Romero's La Soumade, Boudinaud, Beaucastel

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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Reviews

Customer reviews

Wine Advocate90/100

Critic reviews

Wine Advocate90/100
The real steal, however, is the 2010 Cotes du Rhone Coudoulet red (an identical blend), which has really put on some weight and intensity since I tasted it last year. The wine displays oodles of licorice, black currant and black cherry liqueur with hints of damp forest floor and truffle. Sweet tannin, decent acidity and nice, attractive density make for an outstanding Cotes du Rhone to drink over the next 7-8 years.
Robert M. Parker, Jr. - 31/10/2012 Read more