2010 Pavillon de Léoville Poyferré, St Julien, Bordeaux

2010 Pavillon de Léoville Poyferré, St Julien, Bordeaux

Product: 20101155886
Prices start from £640.00 per case Buying options
2010 Pavillon de Léoville Poyferré, St Julien, Bordeaux

Description

From the fruit of Leoville-Poyferre’s younger vines in the heart of St Julien and mirroring the style of its big brother, the Pavillon is strikingly pure and refined. The nose gives bright, fresh fruit - Morello cherries, sloes and hints of cedar and oak. Very much an example of a modern, flashy St. Julien, the palate is dense and opulent - full of the soft, yielding fruit for which the 2009's are famous, all held taut by a fine weave of tannic structure.  There is pin-sharp detail here - generous enough to enjoy now, but clearly with enough depth to fill out over the next year or two. Exceptional value, this offers a glimpse of the Grand Vin, for a tenth of the price.


The outstanding second wine from Leoville Poyferre is an absolute Berry Bros. & Rudd favourite. While waiting for the Grand Vin to mature, the Pavillon will give immense pleasure. Glossy deep dark fruit, white spice, sweet blueberries tumble into a long finish. Brave! It needs decanting at the moment and would benefit from a few more years ageing.

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About this WINE

Chateau Leoville Poyferre

Chateau Leoville Poyferre

Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines.

Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of St-Julien's finest estates.

Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).

Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation process.

Now up with the best of the St-Juliens but still selling at non-scary prices. Léoville Poyferré is classified as a 2ème Cru Classé.

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St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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