Neal Martin - 31/10/2014
Fragrant red berry nose with sweet plums, spice and a snapped green bean edge. Rich, juicy black fruit palate with a light spicy fringe, a pleasant squeeze of tannin and a smoky background showing leafy and meaty notes.
Decanter, Nov 2015
About this WINE
Constantia Glen is the newest of the eight wineries which have established themselves in the enclave of Constantia in South Africa, close to Cape Town itself. A landscape with a rich viticultural history, it is widely regarded as one of the country’s finest natural areas in which to produce premium wine.
Although the region is more commonly known for its white varietals, Constantia Glen’s unique position – lying between a gap in the mountains – allows red grapes to mature perfectly here as they bask in an additional one and a half hours’ sunlight every day. As such, Constantia Glen has made a name for its elegant, complex and beautifully balanced Bordeaux blends, wines which show exceptional value for money.
The red wines are based on the traditional Bordeaux grapes. The “Three” uses Cabernet Sauvignon, Cabernet Franc and Merlot; while the “Five” has the addition of Malbec and Petit Verdot.
The reds are joined by two whites: a refreshing, crisp and classically proportioned Sauvignon Blanc and an energetic blend, the “Two”, which is made predominantly with Sauvignon Blanc (as one of the most aromatically pure examples in the country), with a touch of Sémillon to enhance its many layers.
The historically important if tiny wine district of Constantia lies in Cape Town’s southern wards, and on the most southerly point of Africa, the Cape of Good Hope.
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.