About this WINE
Louis Roederer, a wonderful family-owned Champagne house founded in 1776, has a tremendous reputation for quality.The Louis Roederer House has remained an independent, family-owned company and is now managed by Frédéric Rouzaud, who represents the seventh generation of the lineage. 80% of the firm's needs are supplied by their own, magnificent, 444 acres of vineyard holdings.
Louis Roederer's Pinot Noir based non-vintage Brut Premier is powerful and richly-honeyed and is far superior to most other producers` vintage Champagnes.
In 1876 Louis Roederer created the now famous Cristal, at the request of Alexander II. This once intensely sweet wine is now one of the most luscious, deeply flavoured champagnes available, with the '88, '89 and '90 among the greatest Cristals ever released.
Blanc de Blancs
In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.
A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.
Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.
26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.
Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.
The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.